CAS Number54594-06-8
SynonymsD-a-Allylglycine; (R)-allylglycine; (R)-α-Allylglycine; 3-VINYL-D-ALANINE; H-ALLYL-D-GLYCINE; (R)-2-Allylglycine; (R)-2-amino-4-pentenoic acid; H-D-Gly(Ally)-OH; (2R)-2-Amino-4-pentenoic acid; H-D-ALGLY-OH; (R)-2-Aminopent-4-enoic acid; (2R)-2-aminopent-4-enoic acid; D-Allyiglycine; D-C-ALLYLGLYCINE; MFCD00063104; H-D-GLY(ALLYL)-OH; (R)-2-allyl-Gly; D-2-Amino-4-pentenoic acid
Molecular FormulaC5H9NO2
Molecular Weight115.131
Purity98.00%
Density1.1±0.1 g/cm3
Boiling Point230.9±33.0 °C at 760 mmHg
Appearanceoff-white solid
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 54594-06-8 |
| Catalog No. | 2A-9044233 |
| Chinese Name | D-烯丙基甘氨酸 |
| Synonyms | D-a-Allylglycine; (R)-allylglycine; (R)-α-Allylglycine; 3-VINYL-D-ALANINE; H-ALLYL-D-GLYCINE; (R)-2-Allylglycine; (R)-2-amino-4-pentenoic acid; H-D-Gly(Ally)-OH; (2R)-2-Amino-4-pentenoic acid; H-D-ALGLY-OH; (R)-2-Aminopent-4-enoic acid; (2R)-2-aminopent-4-enoic acid; D-Allyiglycine; D-C-ALLYLGLYCINE; MFCD00063104; H-D-GLY(ALLYL)-OH; (R)-2-allyl-Gly; D-2-Amino-4-pentenoic acid |
| Molecular Formula | C5H9NO2 |
| Molecular Weight | 115.131 |
| Purity | 98.00 |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 230.9±33.0 °C at 760 mmHg |
| Appearance | off-white solid |
| Storage Condition | 2~8°C |
| Application | H-D-Gly(allyl)-OH is a derivative of glycine (HY-Y0966) [1]. |
| HTC | 2922499990 |
| PubChem ID | 16190138 |
| SMILES | C=CCC(N)C(=O)O |
| InChI | InChI=1S/C5H9NO2/c1-2-3-4(6)5(7)8/h2,4H,1,3,6H2,(H,7,8) |
| InChI Key | WNNNWFKQCKFSDK-SCSAIBSYSA-N |
| Bioactivity | H-D-Gly(allyl)-OH is a Glycine (HY-Y0966) derivative[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. Chemical & Physical Properties Density 1.1±0.1 g/cm3 Boiling Point 230.9±33.0 °C at 760 mmHg Molecular Formula C5H9NO2 Molecular Weight 115.131 Flash Point 93.5±25.4 °C Exact Mass 115.063332 PSA 49.33000 LogP 0.26 Vapour Pressure 0.0±1.0 mmHg at 25°C Index of Refraction 1.484 InChIKey WNNNWFKQCKFSDK-SCSAIBSYSA-N SMILES C=CCC(N)C(=O)O Storage condition 2~8°C |
| Use of | H-D-Gly(allyl)-OH is a Glycine (HY-Y0966) derivative[1]. Properties Name D-Allylglycine Synonym More Synonyms D-Allylglycine Biological Activity Description H-D-Gly(allyl)-OH is a Glycine (HY-Y0966) derivative[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. Chemical & Physical Properties Molecular Formula C5H9NO2 Exact Mass 115.063332 PSA 49.33000 Index of Refraction 1.484 InChIKey WNNNWFKQCKFSDK-SCSAIBSYSA-N SMILES C=CCC(N)C(=O)O |
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