
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 494-08-6 |
| Catalog No. | 2A-9022246 |
| Chinese Name | Vanillin4-O-b-D-Glucoside |
| Synonyms | Vanillin 4-O-b-D-Glucoside; 3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde |
| Molecular Formula | C14H18O8 |
| Molecular Weight | 314.29 |
| Purity | ≥90.0 (HPLC) |
| Density | 1.481g/cm3 |
| Boiling Point | 574.7ºC at 760 mmHg |
| Storage Condition | 2-8°C |
| Application | Glucovanillin is extracted from green pods and converted to vanillin through a combination of enzymes involving cell wall degradation and anhydrolysis of glucose. |
| MDL Number | MFCD00210591 |
| SMILES | O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)Oc2c(cc(cc2)C=O)OC |
| InChI | InChI=1S/C14H18O8/c1-20-9-4-7(5-15)2-3-8(9)21-14-13(19)12(18)11(17)10(6-16)22-14/h2-5,10-14,16-19H,6H2,1H3/t10-,11-,12+,13-,14-/m1/s1 |
| InChI Key | LPRNQMUKVDHCFX-RKQHYHRCSA-N |
| NACRES Code | NA.24 |
| UNSPSC | 41116107 |
| MSDS | msds/22246_1_494_08_6.pdf |
| Transport Info | Product name: 4-(β-D-glucoseoxy)-3-methoxybenzaldehyde |
| Related Products in Food Additives | ||
|---|---|---|
| Sorbic acid | 110-44-1 | 2A-9018737 |
| Ethyl vanillin | 121-32-4 | 2A-9019117 |
| Propyl gallate | 121-79-9 | 2A-9019140 |
| Saccharin sodium | 128-44-9 | 2A-9020609 |
| Microcrystalline Cellulose | 9012-19-5 | 2A-9021169 |
| Agaritine | 2757-90-6 | 2A-9022891 |
| Potassium sorbate | 590-00-1 | 2A-9023149 |
| Vanillin acetate | 881-68-5 | 2A-9025545 |
| Annatto | 1393-63-1 | 2A-9026747 |
| Spectinomycin | 1695-77-8 | 2A-9027302 |
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