CAS Number121-32-4
Synonymsburbonal; FEMA 2464; vanirome; EINECS 204-464-7; Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde,Ethylvanillin; Vanilal; VANILLAL; ETHOVAN; 3-ethoxy; VHR DQ CO2; ethylvanillin; 4-hydroxy-3-ethoxybenzaldehyde; Vanirom; 3-Ethoxy-4-hydroxybenzaldehyde; Vanbeenol; MFCD00006944; Ethyl Vanillin; Ethavan
Molecular FormulaC2H5OC6H3(OH)CHO
Molecular Weight166.17
Purity≥98%
Density1.2±0.1 g/cm3
Boiling Point295.1±20.0 °C at 760 mmHg
Melting Point74-77 °C (lit.)
Appearancesolid
EINECS204-464-7
Symbol
Signal WordWarning
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 121-32-4 |
| Catalog No. | 2A-9019117 |
| Chinese Name | 乙基香兰素 |
| Synonyms | burbonal; FEMA 2464; vanirome; EINECS 204-464-7; Bourbonal; 3-Ethoxy-4-hydroxybenzaldehyde,Ethylvanillin; Vanilal; VANILLAL; ETHOVAN; 3-ethoxy; VHR DQ CO2; ethylvanillin; 4-hydroxy-3-ethoxybenzaldehyde; Vanirom; 3-Ethoxy-4-hydroxybenzaldehyde; Vanbeenol; MFCD00006944; Ethyl Vanillin; Ethavan |
| Molecular Formula | C2H5OC6H3(OH)CHO |
| Molecular Weight | 166.17 |
| Purity | ≥98 |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 295.1±20.0 °C at 760 mmHg |
| Melting Point | 74-77 °C (lit.) |
| Appearance | solid |
| Water Solubility | slightly soluble |
| Storage Condition | Room temperature, protected from light |
| Packaging | I; II; III |
| Application | Ethylvanillin is a food spice that is three times more potent than Vanillin and is used in the production of chocolate. |
| EINECS | 204-464-7 |
| HTC | 2912420000 |
| PubChem ID | 24901112 |
| MDL Number | MFCD00006944 |
| SMILES | [H]C(=O)c1ccc(O)c(OCC)c1 |
| InChI | 1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3 |
| InChI Key | CBOQJANXLMLOSS-UHFFFAOYSA-N |
| Beilstein/REAXYS | 1073761 |
| NACRES Code | NA.21 |
| UNSPSC | 12164502 |
| Hazard Symbols | Transport |
| MSDS | msds/19117_1_121_32_4.pdf |
| Bioactivity | Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others Chemical & Physical Properties Density 1.2±0.1 g/cm3 Boiling Point 295.1±20.0 °C at 760 mmHg Melting Point 76 °C Molecular Formula C9H10O3 Molecular Weight 166.174 Flash Point 119.0±15.3 °C Exact Mass 166.062988 PSA 46.53000 LogP 1.72 Vapour Pressure 0.0±0.6 mmHg at 25°C Index of Refraction 1.574 InChIKey CBOQJANXLMLOSS-UHFFFAOYSA-N SMILES CCOc1cc(C=O)ccc1O Water Solubility slightly soluble |
| Use of | Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate. Properties Articles21 Name ethyl vanillin Synonym More Synonyms Ethyl vanillin Biological Activity Description Ethylvanillin is a flavorant, about three times as potent as vanillin and is used in the production of chocolate. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others Chemical & Physical Properties Molecular Formula C9H10O3 Exact Mass 166.062988 PSA 46.53000 Index of Refraction 1.574 InChIKey CBOQJANXLMLOSS-UHFFFAOYSA-N Water Solubility slightly soluble |
| Tax Rebate | 13.0% |
| Supervision | none |
| Transport Info | Product name: Purity: 0.0% |
| MSDS Transport Info | Module 14. Shipping information 14.1 UN dangerous goods number European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.2 Names specified by the United Nations (UN) European Land Transport Dangerous Regulations: Non-dangerous goods IMDG Code: Non-dangerous goods International air transport dangerous goods regulations: non-dangerous goods 14.3 Transport hazard categories European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.4 Package group European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.5 Environmental hazards European Land Transport Dangerous Regulations: No International Maritime Transport Dangerous Regulations Maritime Pollutants: No International Air Transport Risk Regulations: No 14.6 Special reminder to users No data available |
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| Stearic acid | 57-11-4 | 2A-9015776 |
| Saccharin | 81-07-2 | 2A-9017329 |
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| Propyl gallate | 121-79-9 | 2A-9019140 |
| Saccharin sodium | 128-44-9 | 2A-9020609 |
| Microcrystalline Cellulose | 9012-19-5 | 2A-9021169 |
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