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Annatto structure, CAS 1393-63-1

Annatto

CAS Number1393-63-1

SynonymsCarmine red extract

Molecular FormulaC24H28O4

Molecular Weight380.47700

Purity98.00%

Density1.069g/cm3

Boiling Point640.4ºC at 760mmHg

Melting Point

Flash Point

Appearance

EINECS

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Cat. No.: 2A-9026747 Purity: 98.00%
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Quality Control of [ 1393-63-1 ] Purity: 98.00% SDS Specification MoL

COA NMR CNMR HPLC LC-MS
Chemical & Physical Properties
CAS Number1393-63-1
Catalog No.2A-9026747
Chinese Name胭脂树橙
SynonymsCarmine red extract
Molecular FormulaC24H28O4
Molecular Weight380.47700
Purity98.00
Density1.069g/cm3
Boiling Point640.4ºC at 760mmHg
SMILESCC(=C\C=C\C=C(C)\C=C\C=C(C)/C=C/C(O)=O)/C=C/C=C(C)/C=C/C(O)=O
InChIInChI=1S/C24H28O4/c1-19(11-7-13-21(3)15-17-23(25)26)9-5-6-10-20(2)12-8-14-22(4)16-18-24(27)28/h5-18H,1-4H3,(H,25,26)(H,27,28)/b6-5+,11-7+,12-8+,17-15+,18-16+,19-9+,20-10+,21-13-,22-14+
InChI KeyInChIKey=ZVKOASAVGLETCT-LRRSNBNMSA-N
Transport InfoProduct Name: Annatto
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