CAS Number881-68-5
SynonymsEINECS 212-920-1; 4-Acetoxy-3-Methoxybenzaldehyde; Vanillin, acetate; 3-methoxy-4-acetyloxybenzaldehyde; 4-ACETYLVANILLIN; acetic acid 4-formyl-2-methoxy-phenyl ester; 3-Methoxy-4-acetoxybenzaldehyde; MFCD00003362; 4-Formyl-2-methoxyphenol acetate; Acetovanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde; acetyl vanillin; 4-Formyl-2-methoxyphenyl acetate; 4-O-Acetylvanillin; O-Acetylvanillin; Vanillin Acetate; FEMA 3108
Molecular FormulaCH3CO2C6H3-4-(CHO)-2-OCH3
Molecular Weight194.18
Purity98%
Density1.2±0.1 g/cm3
Boiling Point288.5±25.0 °C at 760 mmHg
Melting Point77-79 °C (lit.)
Appearancesolid
EINECS212-920-1
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 881-68-5 |
| Catalog No. | 2A-9025545 |
| Chinese Name | 乙酰香兰素 |
| Synonyms | EINECS 212-920-1; 4-Acetoxy-3-Methoxybenzaldehyde; Vanillin, acetate; 3-methoxy-4-acetyloxybenzaldehyde; 4-ACETYLVANILLIN; acetic acid 4-formyl-2-methoxy-phenyl ester; 3-Methoxy-4-acetoxybenzaldehyde; MFCD00003362; 4-Formyl-2-methoxyphenol acetate; Acetovanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde; acetyl vanillin; 4-Formyl-2-methoxyphenyl acetate; 4-O-Acetylvanillin; O-Acetylvanillin; Vanillin Acetate; FEMA 3108 |
| Molecular Formula | CH3CO2C6H3-4-(CHO)-2-OCH3 |
| Molecular Weight | 194.18 |
| Purity | 98 |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 288.5±25.0 °C at 760 mmHg |
| Melting Point | 77-79 °C (lit.) |
| Appearance | solid |
| Storage Condition | Keep container sealed and store in a cool, dry pla |
| Application | Vanillin acetate can be synthesized by treating vanillin with acetic anhydride. |
| EINECS | 212-920-1 |
| HTC | 2915390090 |
| PubChem ID | 24855651 |
| MDL Number | MFCD00003362 |
| SMILES | COc1cc(C=O)ccc1OC(C)=O |
| InChI | 1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3 |
| InChI Key | PZSJOBKRSVRODF-UHFFFAOYSA-N |
| NACRES Code | NA.22 |
| UNSPSC | 12352100 |
| MSDS | msds/25545_1_881_68_5.pdf |
| Bioactivity | Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Baru, A. R.， et al. The Discovery-Oriented Approach to Organic Chemistry. 6. Selective Reduction in Organic Chemistry: Reduction of Aldehydes in the Presence of Esters Using Sodium Borohydride. Journal of Chemical Education, 82(11), 1674. Chemical & Physical Properties Density 1.2±0.1 g/cm3 Boiling Point 288.5±25.0 °C at 760 mmHg Melting Point 77-79 °C(lit.) Molecular Formula C10H10O4 Molecular Weight 194.184 Flash Point 124.9±23.2 °C Exact Mass 194.057907 PSA 52.60000 LogP 1.10 Vapour Pressure 0.0±0.6 mmHg at 25°C Index of Refraction 1.540 InChIKey PZSJOBKRSVRODF-UHFFFAOYSA-N SMILES COc1cc(C=O)ccc1OC(C)=O |
| Use of | Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride[1]. Properties Name vanillin acetate Synonym More Synonyms O-Acetylvanillin Biological Activity Description Vanillin acetate is easily synthesized from vanillin by treatment with acetic anhydride[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Baru, A. R.， et al. The Discovery-Oriented Approach to Organic Chemistry. 6. Selective Reduction in Organic Chemistry: Reduction of Aldehydes in the Presence of Esters Using Sodium Borohydride. Journal of Chemical Education, 82(11), 1674. Chemical & Physical Properties Molecular Formula C10H10O4 Exact Mass 194.057907 PSA 52.60000 Index of Refraction 1.540 InChIKey PZSJOBKRSVRODF-UHFFFAOYSA-N |
| Tax Rebate | 13.0% |
| Supervision | A. Customs clearance form for inbound goods B. Customs clearance form for outbound goods |
| Inspection | R. Imported food hygiene supervision and inspection S. Export food hygiene supervision and inspection M. Imported commodity inspection N. Exported commodity inspection |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified Acetyl vanillin Modification number: 5 |
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