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Capsanthin structure, CAS 465-42-9

Capsanthin

CAS Number465-42-9

Synonyms(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-caroten-6'-one; capsanthin; Paprika Extract,Vegetable oil; Paprika Extract; (3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one

Molecular FormulaC40H56O3

Molecular Weight584.87

Purity≥90.0 (HPLC)%

Density1.0±0.1 g/cm3

Boiling Point726.6±60.0 °C at 760 mmHg

Melting Point177-178ºC

Flash Point

Appearancepowder

EINECS207-364-1

MSDSChineseEnglish

Symbol

Signal Word

Cat. No.: 2A-9009564 Purity: ≥90.0 (HPLC)%
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Quality Control of [ 465-42-9 ] Purity: ≥90.0 (HPLC)% SDS Specification MoL

COA NMR CNMR HPLC LC-MS
Chemical & Physical Properties
CAS Number465-42-9
Catalog No.2A-9009564
Chinese Name辣椒红
Synonyms(3R,3'S,5'R)-3,3'-Dihydroxy-b,k-caroten-6'-one; capsanthin; Paprika Extract,Vegetable oil; Paprika Extract; (3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one
Molecular FormulaC40H56O3
Molecular Weight584.87
Purity≥90.0 (HPLC)
Density1.0±0.1 g/cm3
Boiling Point726.6±60.0 °C at 760 mmHg
Melting Point177-178ºC
Appearancepowder
Storage ConditionStore in a sealed container in a ventilated and dr
ApplicationCapsanthin is a carotenoid found in Artemisia annua. Capsicum red pigment has antioxidant [1], anti-tumor [2] and anti-inflammatory [3] effects.
EINECS207-364-1
HTC3203001990
PubChem ID329751805
MDL NumberMFCD31726206
SMILESCC(/C=C/C1=C(C)C[C@@H](O)CC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C([C@@]2(C)C(C)(C)C[C@H](O)C2)=O)C
InChI1S/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
InChI KeyVYIRVAXUEZSDNC-RDJLEWNRSA-N
NACRES CodeNA.32
UNSPSC12352202
MSDSmsds/9564_1_465_42_9.pdf
BioactivityCapsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects. Related Catalog Research Areas >> Cancer Signaling Pathways >> Protein Tyrosine Kinase/RTK >> ROS Research Areas >> Inflammation/Immunology References [1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55. [2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22. [3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21. Chemical & Physical Properties Density 1.0±0.1 g/cm3 Boiling Point 726.6±60.0 °C at 760 mmHg Melting Point 177-178ºC Molecular Formula C40H56O3 Molecular Weight 584.871 Flash Point 407.2±29.4 °C Exact Mass 584.422974 PSA 57.53000 LogP 9.90 Vapour Pressure 0.0±5.4 mmHg at 25°C Index of Refraction 1.563 InChIKey VYIRVAXUEZSDNC-RDJLEWNRSA-N SMILES CC(C=CC=C(C)C=CC(=O)C1(C)CC(O)CC1(C)C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)CC(O)CC1(C)C
Use ofCapsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects. Properties Name capsanthin Synonym More Synonyms capsanthin Biological Activity Description Capsanthin is a carotenoid that has been found in C. annuum. Capsanthin has antioxidant[1]、antitumor[2] and anti-inflammatory[3] effects. Related Catalog Research Areas >> Cancer Signaling Pathways >> Protein Tyrosine Kinase/RTK >> ROS Research Areas >> Inflammation/Immunology References [1]. Kim JS, et al. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication. Chem Biol Interact. 2016 Jul 25;254:146-55. [2]. Narisawa T, et al. Prevention of N-methylnitrosourea-induced colon carcinogenesis in rats by oxygenated carotenoid capsanthin and capsanthin-rich paprika juice. Proc Soc Exp Biol Med. 2000 Jun;224(2):116-22. [3]. Horie S, et al. Purified canola lutein selectively inhibits specific isoforms of mammalian DNA polymerases and reduces inflammatory response. Lipids. 2010 Aug;45(8):713-21. Chemical & Physical Properties Molecular Formula C40H56O3 Exact Mass 584.422974 PSA 57.53000 Index of Refraction 1.563 InChIKey VYIRVAXUEZSDNC-RDJLEWNRSA-N SMILES CC(C=CC=C(C)C=CC(=O)C1(C)CC(O)CC1(C)C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)CC(O)CC1(C)C
Transport InfoProduct name: Purity: 98.0%
MSDS Transport InfoModule 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified
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