CAS Number6485-34-3
SynonymsCalcium o-benzosulphimide; Saccharin,calcium; Calcium 2-benzosulphimide; Calcium o-benzosulfimide; Sulphobenzoic imide calcium salt; Calcium saccharinate; Calcium saccharina; Calcium saccharin
Molecular FormulaC14H8CaN2O6S2
Molecular Weight404.43100
Boiling Point438.9ºC at 760 mmHg
AppearanceWhite crystalline powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 6485-34-3 |
| Catalog No. | 2A-9060017 |
| Chinese Name | 糖精钙 |
| Synonyms | Calcium o-benzosulphimide; Saccharin,calcium; Calcium 2-benzosulphimide; Calcium o-benzosulfimide; Sulphobenzoic imide calcium salt; Calcium saccharinate; Calcium saccharina; Calcium saccharin |
| Molecular Formula | C14H8CaN2O6S2 |
| Molecular Weight | 404.43100 |
| Boiling Point | 438.9ºC at 760 mmHg |
| Appearance | White crystalline powder |
| Storage Condition | Warehouse low temperature ventilation and drying |
| SMILES | O=S1(=O)N=C([O-])c2ccccc21.O=S1(=O)N=C([O-])c2ccccc21.[Ca+2] |
| InChI | InChI=1S/2C7H5NO3S.Ca/c2*9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9,10,11);1-4H,(H,8,9);/q;;+2/p-2 |
| InChI Key | LNMAXKMUGYXKPJ-UHFFFAOYSA-L |
| Transport Info | Product Name: Saccharin Calcium |
| Related Products in Food Additives | ||
|---|---|---|
| Vanillin propyleneglycol acetal | 68527-74-2 | 2A-9046833 |
| Ethyl vanillin propyleneglycol acetal | 68527-76-4 | 2A-9046834 |
| Maltol propionate | 68555-63-5 | 2A-9046842 |
| Citronella grass oil | 73049-78-2 | 2A-9047536 |
| Pegfilgrastim | 208265-92-3 | 2A-9055437 |
| Stevia extract | 2A-352451 | 2A-9060926 |
| Agaricus Blazeii | 2A-152466 | 2A-9060942 |
| gamma-Fagarine | 524-15-2 | 2A-9066626 |
| 7-Isopentenyloxy-gamma-fagarine | 23417-92-7 | 2A-9067367 |
| 5-Nitroisovanilline | 80547-69-9 | 2A-9089810 |
| Browse all Food Additives products » | ||
Phone:
630-322-8886
630-322-8887
Email:
Office Locations:
Chicago, IL, USA
San Francisco, CA, USA
EN
SDS