
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 1414-45-5 |
| Catalog No. | 2A-9026769 |
| Chinese Name | 乳酸链球菌素 |
| Synonyms | EINECS 215-807-5 |
| Molecular Formula | C143H230N42O37S7 |
| Molecular Weight | 3354.07 |
| Purity | 98.00 |
| Boiling Point | 2967℃ |
| Appearance | ready-to-use solution |
| Water Solubility | Soluble in water |
| Storage Condition | 2-8°C |
| Application | Nisin is a nisin produced by a group of Gram-positive bacteria belonging to the genera Lactococcus and Streptococcus. |
| PubChem ID | 40663470 |
| SMILES | O=C(N[C@H](C(NC(C(N[C@@H](CCCCN)C(O)=O)=O)=C)=O)C(C)C)[C@@H](NC([C@H]([C@@H](C)CC)NC([C@@H](NC([C@@H](NC([C@H](CC1=CN=CN1)NC2=O)=O)CS[C@H]([C@@H]3C(N[C@H]2CS[C@H]([C@@H](NC([C@@H](NC([C@@H](NC([C@@H](NC([C@@H](NC(CNC([C@@H](NC([C@@H](NC([C@@H](NC(CNC4=O)= |
| InChI | 1S/C143H230N42O37S7/c1-24-69(11)105(148)135(213)162-82(27-4)118(196)174-94-58-225-59-95(175-123(201)89(48-67(7)8)169-115(193)74(16)158-138(216)107(70(12)25-2)180-132(94)210)133(211)184-112-79(21)229-61-96(160-104(190)56-152-134(212)100-38-34-44-185(100)142(112)220)128(206)164-84(36-29-32-42-145)120(198)182-109-76(18)226-60-97(161-103(189)55-151-117(195)85(39-45-223-22)165-122(200)88(47-66(5)6)168-113(191)72(14)156-102(188)54-153-136(109)214)129(207)171-92(51-101(147)187)125(203)166-86(40-46-224-23)119(197)163-83(35-28-31-41-144)121(199)183-110-77(19)228-63-99-130(208)170-90(49-80-52-149-64-154-80)124(202)176-98(62-227-78(20)111(141(219)177-99)181-116(194)75(17)159-140(110)218)131(209)173-93(57-186)127(205)179-108(71(13)26-3)139(217)172-91(50-81-53-150-65-155-81)126(204)178-106(68(9)10)137(215)157-73(15)114(192)167-87(143(221)222)37-30-33-43-146/h27,52-53,64-72,75-79,83-100,105-112,186H,15-16,24-26,28-51,54-63,144-146,148H2,1-14,17-23H3,(H2,147,187)(H,149,154)(H,150,155)(H,151,195)(H,15 |
| InChI Key | NVNLLIYOARQCIX-GSJOZIGCSA-N |
| NACRES Code | NA.76 |
| UNSPSC | 12164500 |
| MSDS | msds/26769_1_1414_45_5.pdf |
| Transport Info | Product name: Nisin derived from Lactococcus lactis |
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