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AGAROSE structure, CAS 39346-81-1

AGAROSE

CAS Number39346-81-1

SynonymsEINECS 232-731-8

Molecular Formula

Molecular Weight

Purity

Density1.00 g/mL at 20 °C

Boiling Point

Melting Point≤65 °C

Flash Point

Appearancepowder

EINECS

MSDSChineseEnglish

Symbol

Signal Word

Cat. No.: 2A-2198134 Purity:
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Quality Control of [ 39346-81-1 ] SDS Specification MoL

COA NMR CNMR HPLC LC-MS
Chemical & Physical Properties
CAS Number39346-81-1
Catalog No.2A-2198134
Chinese Name琼脂糖,低胶凝温度
SynonymsEINECS 232-731-8
Density1.00 g/mL at 20 °C
Melting Point≤65 °C
Appearancepowder
Water SolubilityH2O: 20 mg/mL hot, slightly hazy, very faintly yel
Storage Condition2-8°C
MDL NumberMFCD00081294
SMILESO1[C@H]([C@@H]([C@H]([C@H]([C@H]1CO)O)O[C@@H]4O[C@@H]5[C@H]([C@@H](OC5)[C@@H]4O)O[C@@H]6O[C@@H]([C@@H]([C@@H]([C@H]6O)O)O)CO)O)O[C@H]2[C@H]3OC[C@@H]2O[C@H]([C@H]3O)O
InChI KeyMJQHZNBUODTQTK-WKGBVCLCSA-N
NACRES CodeNA.25
UNSPSC41105317
MSDSmsds/200015_1_39346_81_1.pdf
Transport InfoProduct name: Agarose, low gelling temperature
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