CAS Number188417-26-7
Synonyms2-ethoxy-4-formylphenyl acetate; 4-Acetoxy-3-aethoxy-benzaldehyd; vanillal acetate; 4-Acetoxy-3-ethoxybenzaldehyde; 2-Ethoxy-4-formylphenyl 2-methylpropanoate; 3-ethoxy4-isobutyryloxy-benzaldehyde; 4-formyl-2-ethoxyphenyl ethanoate; Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester; vanillal isobutyrate; 4-formyl-2-ethoxyphenyl isobutyrate; Ethyl vanillin acetate
Molecular FormulaC13H16O4
Molecular Weight236.27
Density1.1±0.1 g/cm3
Boiling Point328.5±27.0 °C at 760 mmHg
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 188417-26-7 |
| Catalog No. | 2A-2189628 |
| Chinese Name | 异丁酸乙基香兰酯 |
| Synonyms | 2-ethoxy-4-formylphenyl acetate; 4-Acetoxy-3-aethoxy-benzaldehyd; vanillal acetate; 4-Acetoxy-3-ethoxybenzaldehyde; 2-Ethoxy-4-formylphenyl 2-methylpropanoate; 3-ethoxy4-isobutyryloxy-benzaldehyde; 4-formyl-2-ethoxyphenyl ethanoate; Propanoic acid, 2-methyl-, 2-ethoxy-4-formylphenyl ester; vanillal isobutyrate; 4-formyl-2-ethoxyphenyl isobutyrate; Ethyl vanillin acetate |
| Molecular Formula | C13H16O4 |
| Molecular Weight | 236.27 |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 328.5±27.0 °C at 760 mmHg |
| Storage Condition | room temperature, dry |
| PubChem ID | 4965383 |
| SMILES | CCOc1cc(C=O)ccc1OC(=O)C(C)C |
| InChI | InChI=1S/C9H10O3.C4H8O2/c1-2-12-9-5-7(6-10)3-4-8(9)11;1-3(2)4(5)6/h3-6,11H,2H2,1H3;3H,1-2H3,(H,5,6)/p-1 |
| InChI Key | BTCQMCOBMIXUCG-UHFFFAOYSA-N |
| Transport Info | Product name: Ethyl vanillyl isobutyrate |
| Related Products in Food Additives | ||
|---|---|---|
| WELAN GUM | 96949-22-3 | 2A-1184365 |
| PECTIN(FROMAPPLE) | 124843-18-1 | 2A-1184369 |
| Colloidal Bismuth Pectin | 2A-3185605 | 2A-3185605 |
| Agaricus Blazei Extract | 2A-4186223 | 2A-4186223 |
| Stevia | 2A-0186328 | 2A-1186328 |
| N-ForMylsaccharin | 50978-45-5 | 2A-2195398 |
| Strawberry, Fragaria vesca, ext. | 84929-78-2 | 2A-2195944 |
| AGAROSE | 39346-81-1 | 2A-2198134 |
| Stevia leaf extract | 2A-2199737 | 2A-2199737 |
| Wheatgrass Power | 2A-2199756 | 2A-2199756 |
| Browse all Food Additives products » | ||
Phone:
630-322-8886
630-322-8887
Email:
Office Locations:
Chicago, IL, USA
San Francisco, CA, USA
EN
SDS