
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 93685-90-6 |
| Catalog No. | 2A-1169462 |
| Chinese Name | 蛋黄卵磷脂 |
| Synonyms | EINECS 297-639-2 |
| Molecular Formula | C5H5ClN2 |
| Molecular Weight | 643.9 |
| Purity | 98 |
| Storage Condition | 2~8°C, avoid light |
| Application | Lecithin and eggs can be used as auxiliary materials. Pharmaceutical excipients, or pharmaceutical excipients, refer to other chemical substances used in the pharmaceutical process in addition to drug |
| PubChem ID | 163135434 |
| InChI | InChI=1S/C35H66NO7P/c1-6-8-10-12-14-15-16-17-18-19-20-21-22-24-25-27-34(37)41-31-33(32-42-44(39,40)30-29-36(3,4)5)43-35(38)28-26-23-13-11-9-7-2/h14-15,17-18,33H,6-13,16,19-32H2,1-5H3 |
| InChI Key | JQWAHKMIYCERGA-UHFFFAOYSA-N |
| Transport Info | Product name: Egg yolk lecithin |
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