CAS Number519-34-6
Synonyms2,3',4,4',6-Pentahydroxybenzophenone; Patent Fustin; Maklurin; Morintannic acid; morintanico acid; C.I. Natural Yellow 11 (VAN); MFCD00016438; 2,4,6,3',4'-pentahydroxy-benzophenone; Fustic extract; Maclurin; 2,4,6,3',4'-Pentahydroxy-benzophenon; Laguncurin; Moritannic acid; 3,4,2',4',6'-pentahydroxybenzophenone; C.I. Natural Yellow 11; Kino-yellow; (3,4-Dihydroxyphenyl)(2,4,6-trihydroxyphenyl)methanone; EINECS 208-268-2
Molecular FormulaC13H10O6
Molecular Weight262.22
Purity98%
Density1.6±0.1 g/cm3
Boiling Point551.1±50.0 °C at 760 mmHg
Melting Point222ºC
Appearanceyellow powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 519-34-6 |
| Catalog No. | 2A-9011268 |
| Chinese Name | 桑橙素，2,3',4,4',6-五羟基二苯甲酮 |
| Synonyms | 2,3',4,4',6-Pentahydroxybenzophenone; Patent Fustin; Maklurin; Morintannic acid; morintanico acid; C.I. Natural Yellow 11 (VAN); MFCD00016438; 2,4,6,3',4'-pentahydroxy-benzophenone; Fustic extract; Maclurin; 2,4,6,3',4'-Pentahydroxy-benzophenon; Laguncurin; Moritannic acid; 3,4,2',4',6'-pentahydroxybenzophenone; C.I. Natural Yellow 11; Kino-yellow; (3,4-Dihydroxyphenyl)(2,4,6-trihydroxyphenyl)methanone; EINECS 208-268-2 |
| Molecular Formula | C13H10O6 |
| Molecular Weight | 262.22 |
| Purity | 98 |
| Density | 1.6±0.1 g/cm3 |
| Boiling Point | 551.1±50.0 °C at 760 mmHg |
| Melting Point | 222ºC |
| Appearance | yellow powder |
| Storage Condition | 2-8℃, dry, sealed |
| Application | Macurin is a type of lutein that can be isolated from Garcinia cambogia[1]. |
| HTC | 2914501900 |
| MDL Number | MFCD00016438 |
| SMILES | O=C(c1ccc(O)c(O)c1)c1c(O)cc(O)cc1O |
| InChI | InChI=1S/C13H10O6/c14-7-4-10(17)12(11(18)5-7)13(19)6-1-2-8(15)9(16)3-6/h1-5,14-18H |
| InChI Key | XNWPXDGRBWJIES-UHFFFAOYSA-N |
| MSDS | msds/11268_1_519_34_6.pdf |
| Bioactivity | Macurin is a xanthone that can be isolated from Garcinia lancilimba[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Macurin (10 μM) has no inducing effect on HeLa-C3 cell apoptosis and no inhibitory effect on cell growth[1]. References [1]. Han QB, et al. Polyprenylated xanthones from Garcinia lancilimba showing apoptotic effects against HeLa-C3 cells. Chem Biodivers. 2008 Dec;5(12):2710-7. Chemical & Physical Properties Density 1.6±0.1 g/cm3 Boiling Point 551.1±50.0 °C at 760 mmHg Melting Point 222ºC Molecular Formula C13H10O6 Molecular Weight 262.215 Flash Point 301.2±26.6 °C Exact Mass 262.047729 PSA 118.22000 LogP 2.88 Vapor Pressure 0.0±1.5 mmHg at 25°C Index of Refraction 1.756 InChIKey XNWPXDGRBWJIES-UHFFFAOYSA-N SMILES O=C(c1ccc(O)c(O)c1)c1c(O)cc(O)cc1O |
| Use of | Macurin is a xanthone that can be isolated from Garcinia lancilimba[1]. Properties Name (3,4-dihydroxyphenyl)-(2,4,6-trihydroxyphenyl)methanone Synonym More Synonyms Maclurin Biological Activity Description Macurin is a xanthone that can be isolated from Garcinia lancilimba[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Macurin (10 μM) has no inducing effect on HeLa-C3 cell apoptosis and no inhibitory effect on cell growth [1]. References Chemical & Physical Properties Molecular Formula C13H10O6 Exact Mass 262.047729 PSA 118.22000 Index of Refraction 1.756 InChIKey XNWPXDGRBWJIES-UHFFFAOYSA-N |
| Tax Rebate | 9.0% |
| Supervision | none |
| Transport Info | Product name: Summary 2914501900 other ketone-phenols. Supervision conditions:None. VAT: 17.0%. Tax rebate rate:9.0%. MFN tariff:5.5%. General tariff:30.0% |
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