
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 6014-42-2 |
| Catalog No. | 2A-1095130 |
| Chinese Name | 鼠李糖 |
| Synonyms | rhamnose; MFCD00149363; RAA; RAM |
| Molecular Formula | C6H12O5 |
| Molecular Weight | 164.16 |
| Purity | 96+ |
| Density | 1.556±0.06 g/cm3(Predicted) |
| Boiling Point | 323.9±42.0 °C(Predicted) |
| Melting Point | 91-93ºC |
| Storage Condition | 2-8°C, dry, sealed |
| Application | α-L-Rhamnose is the terminal residue of the steviol glycosides duroside A and duroside B. Human dermal fibroblast α-L-rhamnose recognition lectin site functions as a signal transducer: regulating Ca2+ |
| EINECS | 0 |
| HTC | 0 |
| UN(IATA) | 0 |
| PubChem ID | 3138 |
| MDL Number | MFCD00069812 |
| SMILES | CC1OC(O)C(O)C(O)C1O |
| InChI | InChI=1S/C6H12O5/c1-2-3(7)4(8)5(9)6(10)11-2/h2-10H,1H3/t2-,3-,4+,5+,6+/m0/s1 |
| InChI Key | SHZGCJCMOBCMKK-HGVZOGFYSA-N |
| MSDS | msds/95130_1_6014_42_2.pdf |
| Transport Info | Product name: L-(+)-rhamnose |
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