CAS Number372-75-8
Synonyms(2S)-2-amino-5-(carbamoylamino)pentanoic acid; L-(+)-Citrulline; α-amino-δ-ureidovaleric acid; Sitrulline; N5-(Aminocarbonyl)ornithine; d-ureidonorvaline; (S)-2-Amino-5-ureidopentanoic acid; N-Carbamoylornithine; anti-citrulline; N-[Hydroxy(imino)methyl]-L-ornithine; L-2-Amino-5-ureidovaleric acid; δ-Ureidonorvaline; (S)-2-Amino-5-ureidopentanoic acid L-2-Amino-5-ureidovaleric acid; L(+)-Citrulline; L-Cytrulline; 2-amino-5-(carbamoylamino)pentanoic acid; Nd-Carbamylornithine; N5-(Aminocarbonyl)-L-ornithine; 2-Amino-5-ureidovaleric acid; Nδ-Carbamylornithine; L-N5-carbamoyl-Ornithine; L-Citrulline; N-Carbamoyl-L-ornithine; MFCD00064397; 2-amino-5-(aminocarbonylamino)pentanoic acid; N-(aminocarbonyl)ornithine; Citrulline; a-Amino-d-ureidovaleric Acid; L-citrulline zwitterion; N(5)-(aminocarb
Molecular FormulaC6H13N3O3
Molecular Weight175.19
Purity≥98 (TLC)%
Density1.3±0.1 g/cm3
Boiling Point386.7±42.0 °C at 760 mmHg
Melting Point214 °C
Appearancepowder
EINECS206-759-6
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 372-75-8 |
| Catalog No. | 2A-9008113 |
| Chinese Name | L-瓜氨酸 |
| Synonyms | (2S)-2-amino-5-(carbamoylamino)pentanoic acid; L-(+)-Citrulline; α-amino-δ-ureidovaleric acid; Sitrulline; N5-(Aminocarbonyl)ornithine; d-ureidonorvaline; (S)-2-Amino-5-ureidopentanoic acid; N-Carbamoylornithine; anti-citrulline; N-[Hydroxy(imino)methyl]-L-ornithine; L-2-Amino-5-ureidovaleric acid; δ-Ureidonorvaline; (S)-2-Amino-5-ureidopentanoic acid L-2-Amino-5-ureidovaleric acid; L(+)-Citrulline; L-Cytrulline; 2-amino-5-(carbamoylamino)pentanoic acid; Nd-Carbamylornithine; N5-(Aminocarbonyl)-L-ornithine; 2-Amino-5-ureidovaleric acid; Nδ-Carbamylornithine; L-N5-carbamoyl-Ornithine; L-Citrulline; N-Carbamoyl-L-ornithine; MFCD00064397; 2-amino-5-(aminocarbonylamino)pentanoic acid; N-(aminocarbonyl)ornithine; Citrulline; a-Amino-d-ureidovaleric Acid; L-citrulline zwitterion; N(5)-(aminocarb |
| Molecular Formula | C6H13N3O3 |
| Molecular Weight | 175.19 |
| Purity | ≥98 (TLC) |
| Density | 1.3±0.1 g/cm3 |
| Boiling Point | 386.7±42.0 °C at 760 mmHg |
| Melting Point | 214 °C |
| Appearance | powder |
| Water Solubility | 200 g/L (20 ºC) |
| Storage Condition | Store in a cool, dry place and seal. |
| Application | L-Citrulline is an amino acid derived from ornithine produced during the catabolism of proline, glutamine, and glutamate, or l-arginine obtained through the arginine-citrulline pathway. |
| EINECS | 206-759-6 |
| HTC | 29241900 |
| PubChem ID | 24892975 |
| MDL Number | MFCD00064397 |
| SMILES | N[C@@H](CCCNC(N)=O)C(O)=O |
| InChI | 1S/C6H13N3O3/c7-4(5(10)11)2-1-3-9-6(8)12/h4H,1-3,7H2,(H,10,11)(H3,8,9,12)/t4-/m0/s1 |
| InChI Key | RHGKLRLOHDJJDR-BYPYZUCNSA-N |
| Beilstein/REAXYS | 1725416 |
| NACRES Code | NA.32 |
| UNSPSC | 12352209 |
| MSDS | msds/8113_1_372_75_8.pdf |
| Bioactivity | L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. Related Catalog Natural Products >> Others Research Areas >> Others Target Human Endogenous Metabolite In Vitro L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. L-Citrulline is also obtained during the degradation of asymmetric dimethylarginine (ADMA), the process catalyzed by dimethylarginine dimethylaminohydrolase (DDAH), yielding dimethylamine (DMA) as a coproduct[1]. References [1]. Fleszar MG, et al. Quantitative Analysis of l-Arginine, Dimethylated Arginine Derivatives, l-Citrulline, and Dimethylamine in Human Serum Using Liquid Chromatography-Mass Spectrometric Method. Chromatographia. 2018;81(6):911-921. Chemical & Physical Properties Density 1.3±0.1 g/cm3 Boiling Point 386.7±42.0 °C at 760 mmHg Melting Point 214 °C Molecular Formula C6H13N3O3 Molecular Weight 175.186 Flash Point 187.7±27.9 °C Exact Mass 175.095688 PSA 118.44000 LogP -1.53 Vapour Pressure 0.0±1.9 mmHg at 25°C Index of Refraction 1.531 InChIKey RHGKLRLOHDJJDR-BYPYZUCNSA-N SMILES NC(=O)NCCCC(N)C(=O)O Water Solubility 200 g/L (20 ºC) |
| Use of | L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. Properties Articles146 Name L-citrulline Synonym More Synonyms L-Citruline Biological Activity Description L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. Related Catalog Natural Products >> Others Research Areas >> Others Human Endogenous Metabolite In Vitro L-Citrulline is an amino acid derived from ornithine in the catabolism of proline or glutamine and glutamate, or from l-arginine via arginine-citrulline pathway. L-Citrulline is also obtained during the degradation of asymmetric dimethylarginine (ADMA), the process catalyzed by dimethylarginine dimethylaminohydrolase (DDAH), yielding dimethylamine (DMA) as a coproduct[1]. References [1]. Fleszar MG, et al. Quantitative Analysis of l-Arginine, Dimethylated Arginine Derivatives, l-Citrulline, and Dimethylamine in Human Serum Using Liquid Chromatography-Mass Spectrometric Method. Chromatographia. 2018;81(6):911-921. Chemical & Physical Properties Molecular Formula C6H13N3O3 Exact Mass 175.095688 PSA 118.44000 LogP -1.53 Index of Refraction 1.531 InChIKey RHGKLRLOHDJJDR-BYPYZUCNSA-N SMILES NC(=O)NCCCC(N)C(=O)O |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 6.5%. Ordinary tariff: 30.0% |
| Transport Info | Product name: Summary 2924199090. other acyclic amides (including acyclic carbamates) and their derivatives; salts thereof. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |
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