CAS Number3182-77-2
Synonyms(+)-Allylglycine; (R)-Allylglycine; (2S)-2-aminopent-4-enoic acid; N-prop-2-en-1-ylglycine; 2-(allylamino)acetic acid; N-Prop-2-en-1-ylglycin; L-Allylglycine; allylaminoacetic acid; Allyl-Gly-OH.HCl; (S)-(−)-2-Amino-4-pentenoic acid,L-2-Amino-4-pentenoic acid; N-Allylglycine; Glycine,N-2-propen-1-yl; (Allylamino)acetic acid; L-α-allylglycine; Glycine,N-2-propenyl; (S)-(-)-alpha-Allylglycine; (S)-2-Aminopent-4-enoic acid; (D,L)-allylglycine; (2S)-2-Amino-4-pentenoic acid; DL-Allylglycine; allyl glycine; (S)-2-amino-pent-4-enoic acid; (S)-(-)-2-Amino-4-pentenoic acid; (-)-Allylglycine; allylglycine
Molecular FormulaC5H9NO2
Molecular Weight115.131
Density1.0±0.1 g/cm3
Boiling Point222.7±23.0 °C at 760 mmHg
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 3182-77-2 |
| Catalog No. | 2A-9078527 |
| Chinese Name | 烯丙基氨基乙酸盐酸盐 |
| Synonyms | (+)-Allylglycine; (R)-Allylglycine; (2S)-2-aminopent-4-enoic acid; N-prop-2-en-1-ylglycine; 2-(allylamino)acetic acid; N-Prop-2-en-1-ylglycin; L-Allylglycine; allylaminoacetic acid; Allyl-Gly-OH.HCl; (S)-(−)-2-Amino-4-pentenoic acid,L-2-Amino-4-pentenoic acid; N-Allylglycine; Glycine,N-2-propen-1-yl; (Allylamino)acetic acid; L-α-allylglycine; Glycine,N-2-propenyl; (S)-(-)-alpha-Allylglycine; (S)-2-Aminopent-4-enoic acid; (D,L)-allylglycine; (2S)-2-Amino-4-pentenoic acid; DL-Allylglycine; allyl glycine; (S)-2-amino-pent-4-enoic acid; (S)-(-)-2-Amino-4-pentenoic acid; (-)-Allylglycine; allylglycine |
| Molecular Formula | C5H9NO2 |
| Molecular Weight | 115.131 |
| Density | 1.0±0.1 g/cm3 |
| Boiling Point | 222.7±23.0 °C at 760 mmHg |
| HTC | 2922499990 |
| PubChem ID | 32028216 |
| SMILES | C=CCNCC(=O)O |
| InChI | InChI=1S/C5H9NO2/c1-2-3-6-4-5(7)8/h2,6H,1,3-4H2,(H,7,8) |
| InChI Key | YVWGGGZYGSZDKW-UHFFFAOYSA-N |
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