| Chemical & Physical Properties | |
|---|---|
| CAS Number | 33606-81-4 |
| Catalog No. | 2A-9068948 |
| Chinese Name | 杨梅醇 |
| Synonyms | 16,17-Dimethoxytricyclo[12.3.1.1]nonadeca-1(18),2(19),3,5,14,16-hexaene-3,9,15-triol |
| Molecular Formula | C21H26O5 |
| Molecular Weight | 358.428 |
| Density | 1.2±0.1 g/cm3 |
| Boiling Point | 583.5±50.0 °C at 760 mmHg |
| Appearance | powder |
| Storage Condition | room temperature |
| Application | Myricol is a component of the root bark of Bayberry (Yangmei/Southern Wintersweet). Myristol can reduce the levels of microtubule-associated protein tau (MAPT) [1]. |
| SMILES | COc1c2cc(c(O)c1OC)CCCCC(O)CCc1ccc(O)c-2c1 |
| InChI | InChI=1S/C21H26O5/c1-25-20-17-12-14(19(24)21(20)26-2)5-3-4-6-15(22)9-7-13-8-10-18(23)16(17)11-13/h8,10-12,15,22-24H,3-7,9H2,1-2H3/t15-/m1/s1 |
| InChI Key | SBGBAZQAEOWGFT-OAHLLOKOSA-N |
| Transport Info | Product name: Bayberry alcohol |
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