CAS Number84650-60-2
Synonyms5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate; Camellia sinensis; Tea polyphenols
Molecular FormulaC22H18O11
Molecular Weight458.372
Purity98.00%
Density1.9±0.1 g/cm3
Boiling Point909.1±65.0 °C at 760 mmHg
AppearanceYellow-green free flowing powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 84650-60-2 |
| Catalog No. | 2A-9049093 |
| Chinese Name | 茶多酚 |
| Synonyms | 5,7-Dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate; Camellia sinensis; Tea polyphenols |
| Molecular Formula | C22H18O11 |
| Molecular Weight | 458.372 |
| Purity | 98.00 |
| Density | 1.9±0.1 g/cm3 |
| Boiling Point | 909.1±65.0 °C at 760 mmHg |
| Appearance | Yellow-green free flowing powder |
| Storage Condition | -20°C |
| Application | Tea polyphenol is the general name for phenolic compounds in tea. Tea polyphenol has biological activities such as antioxidant, anti-cancer, inhibiting cell proliferation, inducing apoptosis, delaying |
| HTC | 3824909990 |
| PubChem ID | 7365614 |
| MDL Number | MFCD23701213 |
| SMILES | O=C(OC1Cc2c(O)cc(O)cc2OC1c1cc(O)c(O)c(O)c1)c1cc(O)c(O)c(O)c1 |
| InChI | InChI=1S/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2 |
| InChI Key | WMBWREPUVVBILR-UHFFFAOYSA-N |
| NACRES Code | NA.24 |
| UNSPSC | 41116107 |
| MSDS | msds/49093_1_84650_60_2.pdf |
| Bioactivity | Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism[1]. Related Catalog Research Areas >> Cancer Signaling Pathways >> Others >> Others Research Areas >> Inflammation/Immunology References [1]. Suzuki J, et al. Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases. Mediators Inflamm. 2009;2009:494928. [2]. Chen D, et al. Tea polyphenols, their biological effects and potential molecular targets. Histol Histopathol. 2008 Apr;23(4):487-96. [3]. Mao X, et al. Oxidative stress-induced diseases and tea polyphenols. Oncotarget. 2017 Sep 14;8(46):81649-81661. Chemical & Physical Properties Density 1.9±0.1 g/cm3 Boiling Point 909.1±65.0 °C at 760 mmHg Molecular Formula C22H18O11 Molecular Weight 458.372 Flash Point 320.0±27.8 °C Exact Mass 458.084900 PSA 197.37000 LogP 2.08 Vapour Pressure 0.0±0.3 mmHg at 25°C Index of Refraction 1.857 InChIKey WMBWREPUVVBILR-UHFFFAOYSA-N SMILES O=C(OC1Cc2c(O)cc(O)cc2OC1c1cc(O)c(O)c(O)c1)c1cc(O)c(O)c(O)c1 Storage condition -20°C |
| Use of | Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism[1]. Properties Name tea polyphenol Synonym More Synonyms tea polyphenol Biological Activity Description Tea polyphenol is the floorboard of phenolic compounds in tea. Tea polyphenol exhibits biological activity including antioxidant and anti-cancer activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism[1]. Related Catalog Research Areas >> Cancer Signaling Pathways >> Others >> Others Research Areas >> Inflammation/Immunology References [1]. Suzuki J, et al. Tea polyphenols regulate key mediators on inflammatory cardiovascular diseases. Mediators Inflamm. 2009;2009:494928. [2]. Chen D, et al. Tea polyphenols, their biological effects and potential molecular targets. Histol Histopathol. 2008 Apr;23(4):487-96. [3]. Mao X, et al. Oxidative stress-induced diseases and tea polyphenols. Oncotarget. 2017 Sep 14;8(46):81649-81661. Chemical & Physical Properties Molecular Formula C22H18O11 Exact Mass 458.084900 PSA 197.37000 Index of Refraction 1.857 InChIKey WMBWREPUVVBILR-UHFFFAOYSA-N |
| Transport Info | Product name: Tea polyphenols |
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