CAS Number11138-66-2
Synonyms2-(2,4-Diaminophenoxy)ethanol dihydrochloride; MFCD00131256; Ethanol, 2-(2,4-diaminophenoxy)-, hydrochloride (1:2); EINECS 234-394-2; guarantee xanthan gum
Molecular FormulaC8H14Cl2N2O2
Molecular Weight241.115
Purity98.00%
Appearancepowder
EINECS234-394-2
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 11138-66-2 |
| Catalog No. | 2A-9035010 |
| Chinese Name | 黄原胶 |
| Synonyms | 2-(2,4-Diaminophenoxy)ethanol dihydrochloride; MFCD00131256; Ethanol, 2-(2,4-diaminophenoxy)-, hydrochloride (1:2); EINECS 234-394-2; guarantee xanthan gum |
| Molecular Formula | C8H14Cl2N2O2 |
| Molecular Weight | 241.115 |
| Purity | 98.00 |
| Appearance | powder |
| Storage Condition | Sealed packaging. Store in a cool, dry place. |
| Application | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of beta-(1-4) linked glucose units, with the trisaccharide s |
| EINECS | 234-394-2 |
| MDL Number | MFCD00131256 |
| SMILES | O1c2c(cccc2)Cc3c1cccc3 |
| InChI | 1S/C13H10O/c1-3-7-12-10(5-1)9-11-6-2-4-8-13(11)14-12/h1-8H,9H2 |
| InChI Key | GJCOSYZMQJWQCA-UHFFFAOYSA-N |
| NACRES Code | NA.25 |
| UNSPSC | 12352201 |
| MSDS | msds/35010_1_11138_66_2.pdf |
| Transport Info | Product name: Xanthan gum |
| Related Products in Food Additives | ||
|---|---|---|
| Sodium alginate | 9005-38-3 | 2A-9034441 |
| Agarose | 9012-36-6 | 2A-9034475 |
| Pectinase | 9032-75-1 | 2A-9034491 |
| Amylopectin | 9037-22-3 | 2A-9034499 |
| Carrageenan | 11114-20-8 | 2A-9035005 |
| Erythrosine Lake | 12227-78-0 | 2A-9035168 |
| N-Methylsaccharin | 15448-99-4 | 2A-9036548 |
| SODIUM NITRITE-15N | 68378-96-1 | 2A-9036933 |
| Vanillin isobutyrate | 20665-85-4 | 2A-9038479 |
| Aspartame | 22839-47-0 | 2A-0202018 |
| Browse all Food Additives products » | ||
Phone:
630-322-8886
630-322-8887
Email:
Office Locations:
Chicago, IL, USA
San Francisco, CA, USA
EN
SDS