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Ovalbumin structure, CAS 9006-59-1

Ovalbumin

CAS Number9006-59-1

SynonymsOvalbumins; protalbinicacid; MFCD00130424; HORSE ALBUMIN; egg; ALBUMIN, HORSE; Albuminegg,flake; crystalbumins; OVALBUMIN

Molecular Formula

Molecular Weight

Purity80.00%

Density

Boiling Point

Melting Point60°C

Flash Point

Appearance

EINECS232-692-7

MSDSChineseEnglish

Symbol

Signal Word

Cat. No.: 2A-0200251 Purity: 80.00%
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Quality Control of [ 9006-59-1 ] Purity: 80.00% SDS Specification MoL

COA NMR CNMR HPLC LC-MS
Chemical & Physical Properties
CAS Number9006-59-1
Catalog No.2A-0200251
Chinese Name鸡蛋白蛋白
SynonymsOvalbumins; protalbinicacid; MFCD00130424; HORSE ALBUMIN; egg; ALBUMIN, HORSE; Albuminegg,flake; crystalbumins; OVALBUMIN
Purity80.00
Melting Point60°C
Storage Condition0-4°C sealed, cool and dry place
ApplicationOvalbumin is the main protein in egg white and has a variety of biological activities, such as anti-cancer, anti-hypertensive, antibacterial, antioxidant and immunomodulatory activities. Ovalbumin is
EINECS232-692-7
SMILESCOC1C(=O)CCC(C)(O)C1(O)C1(C)OC1CC=C(C)C
InChI KeyUOXVFQCRPDLSFN-UHFFFAOYSA-N
Transport InfoProduct name: Albumin derived from egg white
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