CAS Number8013-01-2
SynonymsEINECS 232-387-9; 4-Bromo-2,2-diphenylbutyric acid; MFCD00132599; 4-bromo-2,2-diphenylbutanoic acid; Yeast extract
Molecular Formulan.a.
Molecular Weight319.193
Purity98.00%
Density1.4±0.1 g/cm3
Boiling Point365.8±21.0 °C at 760 mmHg
Appearancepowder | slightly brown
EINECS232-387-9
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 8013-01-2 |
| Catalog No. | 2A-9034271 |
| Chinese Name | 酵母提取物 |
| Synonyms | EINECS 232-387-9; 4-Bromo-2,2-diphenylbutyric acid; MFCD00132599; 4-bromo-2,2-diphenylbutanoic acid; Yeast extract |
| Molecular Formula | n.a. |
| Molecular Weight | 319.193 |
| Purity | 98.00 |
| Density | 1.4±0.1 g/cm3 |
| Boiling Point | 365.8±21.0 °C at 760 mmHg |
| Appearance | powder | slightly brown |
| Water Solubility | H2O: 2%, turbid, yellow |
| Storage Condition | 1. Keep the receptacle sealed 2. Place in a tight |
| Application | Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partially hydrolyzed protein, with a free ami |
| EINECS | 232-387-9 |
| SMILES | O=C(O)CC1c2ccccc2-c2ccc3ccccc3c21 |
| InChI Key | GQNBDGXKDJSVGQ-UHFFFAOYSA-N |
| Transport Info | Product name: Yeast extract powder |
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