CAS Number3164-29-2
SynonymsMFCD00013073; AMMONIUM (+)-TARTRATE; AMMONIUM RACEMATE; (R)-2,3-Dihydroxybutanedioic acid diammonium salt; Butanedioic acid, 2,3-dihydroxy- (R-(R*,R*))-, diammonium salt; EINECS 221-618-9; Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, diammonium salt; L-Tartaric acid, ammonium salt; ammonium L-(+)-tartrate; Lg-Weinsaeure,Diammonium-Lg-tartrat; Lg-tartaric acid,diammonium-Lg-tartrate; L-(+)-tartaric acid ammonium salt; AMMONIUM TARTRATE PURE; AmmoniumTartrateGr; ammonium tartrate; Bisammonium tartrate; diammonium L-tartrate; Lg-Weinsaeure,Diammoniumtartrat; diammonium tartate; Ammonium tartrate dibasic; Tartaric acid, diammonium salt; AMMONIUM D-TARTRATE; Diammonium tartrate; Ammonium L-tartrate; Butanedioic acid, 2,3-dihydroxy- (θ-(θ,θ))-, diammonium salt; L-(+)-Tartaric acid diammonium salt,
Molecular Formula(NH4)2C4H4O6
Molecular Weight184.15
Purity≥98 (T)%
Density1.601 g/mL at 25 °C(lit.)
Boiling Point399.3ºC at 760mmHg
Appearancepowder or crystals
EINECS221-618-9
Symbol
Signal WordWarning
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 3164-29-2 |
| Catalog No. | 2A-9029509 |
| Chinese Name | 酒石酸铵 |
| Synonyms | MFCD00013073; AMMONIUM (+)-TARTRATE; AMMONIUM RACEMATE; (R)-2,3-Dihydroxybutanedioic acid diammonium salt; Butanedioic acid, 2,3-dihydroxy- (R-(R*,R*))-, diammonium salt; EINECS 221-618-9; Butanedioic acid, 2,3-dihydroxy- (2R,3R)-, diammonium salt; L-Tartaric acid, ammonium salt; ammonium L-(+)-tartrate; Lg-Weinsaeure,Diammonium-Lg-tartrat; Lg-tartaric acid,diammonium-Lg-tartrate; L-(+)-tartaric acid ammonium salt; AMMONIUM TARTRATE PURE; AmmoniumTartrateGr; ammonium tartrate; Bisammonium tartrate; diammonium L-tartrate; Lg-Weinsaeure,Diammoniumtartrat; diammonium tartate; Ammonium tartrate dibasic; Tartaric acid, diammonium salt; AMMONIUM D-TARTRATE; Diammonium tartrate; Ammonium L-tartrate; Butanedioic acid, 2,3-dihydroxy- (θ-(θ,θ))-, diammonium salt; L-(+)-Tartaric acid diammonium salt, |
| Molecular Formula | (NH4)2C4H4O6 |
| Molecular Weight | 184.15 |
| Purity | ≥98 (T) |
| Density | 1.601 g/mL at 25 °C(lit.) |
| Boiling Point | 399.3ºC at 760mmHg |
| Appearance | powder or crystals |
| Water Solubility | 63 g/L (15 ºC) |
| Storage Condition | Sealed in a cool, dry environment |
| Application | Diammonium L-tartaric acid (L-(+)-tartaric acid) is an endogenous metabolite. L-diammonium tartrate is the main non-fermentable soluble acid in grapes and the main acid in wine. L-diammonium tartrate |
| EINECS | 221-618-9 |
| HTC | 2923900090 |
| PubChem ID | 329748871 |
| MDL Number | MFCD00013073 |
| SMILES | N.N.O[C@H]([C@@H](O)C(O)=O)C(O)=O |
| InChI | 1S/C4H6O6.2H3N/c5-1(3(7)8)2(6)4(9)10;;/h1-2,5-6H,(H,7,8)(H,9,10);2*1H3/t1-,2-;;/m1../s1 |
| InChI Key | NGPGDYLVALNKEG-OLXYHTOASA-N |
| Beilstein/REAXYS | 6120352 |
| NACRES Code | NA.25 |
| eCl@ss | 39021923 |
| UNSPSC | 12161700 |
| Hazard Symbols | 6.1 |
| MSDS | msds/29509_1_3164_29_2.pdf |
| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages[1]. Related Catalog Research Areas >> Metabolic Disease Target Microbial Metabolite Human Endogenous Metabolite References [1]. DeBolt S, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. Chemical & Physical Properties Density 1.601 g/mL at 25 °C(lit.) Boiling Point 399.3ºC at 760mmHg Molecular Formula C4H12N2O6 Molecular Weight 184.148 Flash Point 209.4ºC Exact Mass 184.069534 PSA 120.72000 InChIKey NGPGDYLVALNKEG-UHFFFAOYSA-N SMILES O=C([O-])C(O)C(O)C(=O)[O-].[NH4+].[NH4+] Water Solubility 63 g/L (15 ºC) |
| Use of | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages[1]. Properties Name diammonium L-tartrate Synonym More Synonyms L-(+)-tartaric acid diammonium salt Biological Activity Description L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages[1]. Related Catalog Research Areas >> Metabolic Disease Microbial Metabolite Human Endogenous Metabolite References [1]. DeBolt S, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. Chemical & Physical Properties Molecular Formula C4H12N2O6 Exact Mass 184.069534 PSA 120.72000 InChIKey NGPGDYLVALNKEG-UHFFFAOYSA-N SMILES O=C([O-])C(O)C(O)C(=O)[O-].[NH4+].[NH4+] |
| Tax Rebate | 9.0% |
| Supervision | none |
| Transport Info | Product name: Purity: 0.0% |
| MSDS Transport Info | Module 14. Shipping information 14.1 UN dangerous goods number European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.2 Names specified by the United Nations (UN) European Land Transport Dangerous Regulations: Non-dangerous goods IMDG Code: Non-dangerous goods International air transport dangerous goods regulations: non-dangerous goods 14.3 Transport hazard categories European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.4 Package group European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.5 Environmental hazards European Land Transport Dangerous Regulations: No International Maritime Transport Dangerous Regulations Maritime Pollutants: No International Air Transport Risk Regulations: No 14.6 Special reminder to users No data available |
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