CAS Number13133-07-8
Synonymsα-D-Glucopyranoside, O-β-D-fructofuranosyl-(2->1)-O-β-D-fructofuranosyl-(2->1)-β-D-fructofuranosyl; β-D-Fructofuranosyl-(2->1)-β-D-fructofuranosyl-(2->1)-β-D-fructofuranosyl α-D-glucopyranoside; NISTOSE; Nystose Trihydrate; Fungitetraose; MFCD00191672; Fungitetraose Trihydrate; Nystose
Molecular FormulaC24H42O21
Molecular Weight666.58
Purity98.00%
Density1.84±0.1 g/cm3
Boiling Point1075.7±65.0 °C at 760 mmHg
Melting Point130-133 ºC
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 13133-07-8 |
| Catalog No. | 2A-1183816 |
| Chinese Name | 耐斯糖 |
| Synonyms | α-D-Glucopyranoside, O-β-D-fructofuranosyl-(2->1)-O-β-D-fructofuranosyl-(2->1)-β-D-fructofuranosyl; β-D-Fructofuranosyl-(2->1)-β-D-fructofuranosyl-(2->1)-β-D-fructofuranosyl α-D-glucopyranoside; NISTOSE; Nystose Trihydrate; Fungitetraose; MFCD00191672; Fungitetraose Trihydrate; Nystose |
| Molecular Formula | C24H42O21 |
| Molecular Weight | 666.58 |
| Purity | 98.00 |
| Density | 1.84±0.1 g/cm3 |
| Boiling Point | 1075.7±65.0 °C at 760 mmHg |
| Melting Point | 130-133 ºC |
| Water Solubility | Sparingly soluble (30 g/L) (25 ºC) |
| Storage Condition | 2-8°C |
| Application | Nystose is a tetrasaccharide consisting of two fructose molecules linked to the fructosyl moiety of sucrose via a β (1→2) bond. |
| PubChem ID | 329758188 |
| MDL Number | MFCD00191672 |
| SMILES | OCC1OC(OC2(COC3(COC4(CO)OC(CO)C(O)C4O)OC(CO)C(O)C3O)OC(CO)C(O)C2O)C(O)C(O)C1O |
| InChI | InChI=1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1 |
| InChI Key | FLDFNEBHEXLZRX-DLQNOBSRSA-N |
| Beilstein/REAXYS | 6171779 |
| NACRES Code | NA.24 |
| UNSPSC | 85151701 |
| Bioactivity | Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Metabolic Disease Natural Products >> Saccharides and Glycosides References [1]. Ziesenitz SC, et al. In vitro assessment of nystose as a sugar substitute. J Nutr. 1987 May;117(5):846-51. Chemical & Physical Properties Density 1.84±0.1 g/cm3 Boiling Point 1075.7±65.0 °C at 760 mmHg Melting Point 130-133 ºC Molecular Formula C24H42O21 Molecular Weight 666.578 Flash Point 604.3±34.3 °C Exact Mass 666.221863 PSA 347.83000 LogP -1.76 Vapour Pressure 0.0±0.6 mmHg at 25°C Index of Refraction 1.694 InChIKey FLDFNEBHEXLZRX-DLQNOBSRSA-N SMILES OCC1OC(OC2(COC3(COC4(CO)OC(CO)C(O)C4O)OC(CO)C(O)C3O)OC(CO)C(O)C2O)C(O)C(O)C1O Storage condition 2-8°C Water Solubility Sparingly soluble (30 g/L) (25 ºC) |
| Use of | Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Properties Articles35 Name Nistose Trihydrate Synonym More Synonyms Nystose Biological Activity Description Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Metabolic Disease Natural Products >> Saccharides and Glycosides References [1]. Ziesenitz SC, et al. In vitro assessment of nystose as a sugar substitute. J Nutr. 1987 May;117(5):846-51. Chemical & Physical Properties Molecular Formula C24H42O21 Exact Mass 666.221863 PSA 347.83000 LogP -1.76 Index of Refraction 1.694 InChIKey FLDFNEBHEXLZRX-DLQNOBSRSA-N SMILES OCC1OC(OC2(COC3(COC4(CO)OC(CO)C(O)C4O)OC(CO)C(O)C3O)OC(CO)C(O)C2O)C(O)C(O)C1O |
| Transport Info | Product name: Nice sugar |
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