
CAS Number9001-37-0
Synonymsbeta-D-Glucose:quinone oxidoreductase; (2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic Acid 3,4-Lactone; Alfamalt Gloxyl 4080; DL-Patulin; Mycoin C3; beta-D-Glucose oxidase; Clavacin; Claviformin; EINECS 232-601-0; Penicidin; Clairformin; Patulin; Bakezyme G01500; gigantin; MFCD00131182; Clavatin; Patuline; Claviform; 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one
Molecular FormulaC6H12O6
Molecular Weight154.120
Purity98%
Density1.5±0.1 g/cm3
Boiling Point513.7±50.0 °C at 760 mmHg
Appearancesolution (clear) | yellow
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 9001-37-0 |
| Catalog No. | 2A-1169456 |
| Chinese Name | 葡萄糖氧化酶 |
| Synonyms | beta-D-Glucose:quinone oxidoreductase; (2,4-Dihydroxy-2H-pyran-3(6H)-ylidene)acetic Acid 3,4-Lactone; Alfamalt Gloxyl 4080; DL-Patulin; Mycoin C3; beta-D-Glucose oxidase; Clavacin; Claviformin; EINECS 232-601-0; Penicidin; Clairformin; Patulin; Bakezyme G01500; gigantin; MFCD00131182; Clavatin; Patuline; Claviform; 4-Hydroxy-4H-furo[3,2-c]pyran-2(6H)-one |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 154.120 |
| Purity | 98 |
| Density | 1.5±0.1 g/cm3 |
| Boiling Point | 513.7±50.0 °C at 760 mmHg |
| Appearance | solution (clear) | yellow |
| Storage Condition | Store in a sealed and dry place at 4°C. The soluti |
| Application | Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer, often derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and ox |
| HTC | 35079090 |
| PubChem ID | 2746 |
| InChI | InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m1/s1 |
| InChI Key | WQZGKKKJIJFFOK-VFUOTHLCSA-N |
| Transport Info | Product name: Glucose oxidase derived from Aspergillus niger |
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| DER 736 RESIN | 9072-62-2 | 2A-1169452 |
| EST | 88321-09-9 | 2A-1169454 |
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