CAS Number34620-76-3
SynonymsMFCD00151333; MALTOHEXAOSERESEARCH GRADE; malto-hexaose; Amylopentaose; Maltohexose; EINECS 252-118-9; malto-pentaose; Maltohexaose,tech.; Glc6; maltohexanose,dp6; AMYLOHEXAOSE
Molecular FormulaC30H52O26
Molecular Weight788.654
Purity98.00%
Density1.9±0.1 g/cm3
Boiling Point1248.9±65.0 °C at 760 mmHg
AppearanceWhite to light yellow powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 34620-76-3 |
| Catalog No. | 2A-1166630 |
| Chinese Name | 麦芽五糖 |
| Synonyms | MFCD00151333; MALTOHEXAOSERESEARCH GRADE; malto-hexaose; Amylopentaose; Maltohexose; EINECS 252-118-9; malto-pentaose; Maltohexaose,tech.; Glc6; maltohexanose,dp6; AMYLOHEXAOSE |
| Molecular Formula | C30H52O26 |
| Molecular Weight | 788.654 |
| Purity | 98.00 |
| Density | 1.9±0.1 g/cm3 |
| Boiling Point | 1248.9±65.0 °C at 760 mmHg |
| Appearance | White to light yellow powder |
| Water Solubility | H2O: 50 mg/mL, clear, colorless |
| Storage Condition | Keep the container sealed and stored in a cool, dr |
| Application | Maltopentaose is the shortest oligosaccharide among maltodextrins and can be used to study the glycation and phosphorylation of α-lactalbumin. |
| PubChem ID | 10240949 |
| SMILES | O=CC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C1O)C(O)CO |
| InChI | InChI=1S/C30H52O26/c31-1-7(37)13(39)23(8(38)2-32)53-28-20(46)16(42)25(10(4-34)50-28)55-30-22(48)18(44)26(12(6-36)52-30)56-29-21(47)17(43)24(11(5-35)51-29)54-27-19(45)15(41)14(40)9(3-33)49-27/h1,7-30,32-48H,2-6H2/t7-,8+,9+,10+,11+,12+,13+,14+,15-,16+,17+,18+,19+,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+/m0/s1 |
| InChI Key | FJCUPROCOFFUSR-GMMZZHHDSA-N |
| MSDS | msds/166635_2_34620_76_3.pdf |
| Bioactivity | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others References [1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Chemical & Physical Properties Density 1.9±0.1 g/cm3 Boiling Point 1248.9±65.0 °C at 760 mmHg Molecular Formula C30H52O26 Molecular Weight 788.654 Flash Point 709.1±34.3 °C Exact Mass 788.243408 PSA 426.98000 LogP -4.06 Vapour Pressure 0.0±0.6 mmHg at 25°C Index of Refraction 1.697 InChIKey FJCUPROCOFFUSR-GMMZZHHDSA-N SMILES O=CC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C1O)C(O)CO Storage condition 2~8°C Water Solubility H2O: 50 mg/mL, clear, colorless |
| Use of | Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Properties Articles36 Name maltopentaose Synonym More Synonyms Maltopentaose Biological Activity Description Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others References [1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Chemical & Physical Properties Molecular Formula C30H52O26 Exact Mass 788.243408 PSA 426.98000 LogP -4.06 Index of Refraction 1.697 InChIKey FJCUPROCOFFUSR-GMMZZHHDSA-N SMILES O=CC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(OC3OC(CO)C(OC4OC(CO)C(O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C1O)C(O)CO |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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