
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 9008-97-3 |
| Catalog No. | 2A-1166603 |
| Chinese Name | 植物血球凝集素 |
| Molecular Formula | C19H22O6 |
| Molecular Weight | 346.4 |
| Purity | 98.00 |
| Appearance | salt-free, lyophilized powder |
| Water Solubility | PBS: 2 mg/mL |
| Storage Condition | 2-8°C |
| Application | Phytohemagglutinin (PHA) is a lectin derived from red kidney beans that binds to T cell membranes and stimulates metabolic activity, cell division, and involvement in inflammatory pathways. Phytohemag |
| PubChem ID | 43156719 |
| InChI | InChI=1S/C19H22O6/c1-21-12-8-17(24-4)19-13(20)10-15(25-18(19)9-12)11-5-6-14(22-2)16(7-11)23-3/h5-9,13,15,20H,10H2,1-4H3 |
| InChI Key | APLKIOPSKVXHFK-UHFFFAOYSA-N |
| Transport Info | Product Name: Phytohemagglutinin |
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