CAS Number2134-29-4
Synonymsβ-Hydroxypropionaldehyde; 3-Oxo-1-propanol; 3-Hydroxypropanal; β-Hydroxypropanal; b-Hydroxypropanal; Reuterin; b-Hydroxypropionaldehyde
Molecular FormulaC3H6O2
Molecular Weight74.08
Purity98%
Density1.0±0.1 g/cm3
Boiling Point168.2±23.0 °C at 760 mmHg
AppearanceTransparent viscous liquid or solid
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 2134-29-4 |
| Catalog No. | 2A-9092002 |
| Chinese Name | Reuterin |
| Synonyms | β-Hydroxypropionaldehyde; 3-Oxo-1-propanol; 3-Hydroxypropanal; β-Hydroxypropanal; b-Hydroxypropanal; Reuterin; b-Hydroxypropionaldehyde |
| Molecular Formula | C3H6O2 |
| Molecular Weight | 74.08 |
| Purity | 98 |
| Density | 1.0±0.1 g/cm3 |
| Boiling Point | 168.2±23.0 °C at 760 mmHg |
| Appearance | Transparent viscous liquid or solid |
| Storage Condition | -20℃ |
| Application | Reuterin is a broad-spectrum antimicrobial agent produced by Lactobacillus reuteri during the anaerobic metabolism of glycerol. Reuterin is an antibacterial agent active against Gram-positive and Gram |
| HTC | 2912491000 |
| PubChem ID | 4219 |
| MDL Number | MFCD17281015 |
| SMILES | O=CCCO |
| InChI | InChI=1S/C3H6O2/c4-2-1-3-5/h2,5H,1,3H2 |
| InChI Key | AKXKFZDCRYJKTF-UHFFFAOYSA-N |
| MSDS | msds/92002_1_2134_29_4.pdf |
| Use of | Reuterin is a broad-spectrum antimicrobial agent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of Lactobacillus reuteri during anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat campylobacter spp. Isolates[1][2]. Properties Name 3-hydroxypropanal Synonym More Synonyms Reuterin Biological Activity Description Reuterin is a broad-spectrum antimicrobial agent active against Gram positive and Gram negative bacteria, as well as yeasts, moulds and protozoa. Reuterin is produced by specific strains of Lactobacillus reuteri during anaerobic metabolism of glycerol. Reuterin also demonstrates potent antimicrobial activity against a broad panel of human and poultry meat campylobacter spp. Isolates[1][2]. Related Catalog Research Areas >> Infection Signaling Pathways >> Anti-infection >> Bacterial In Vitro Reuterin is water soluble, effective in a wide range of pH, resistant to proteolytic and lipolytic enzymes and has been therefore studied as a food preservative or auxiliary therapeutic agent. Reuterin is a potent antimicrobial with high activity against a broad panel of C. jejuni and C. coli isolates[1]. Reuterin is produced by certain strains of L. reuteri during anaerobic fermentation of glycerol and has a broad-spectrum antimicrobial property against enteric pathogens and intestinal bacteria[2]. References [1]. Schaefer L, et al. The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups. Microbiology (Reading). 2010;156(Pt 6):1589-1599. [2]. Asare PT, et al. Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. Isolates. Microorganisms. 2020;8(1):78. Published 2020 Jan 6. Chemical & Physical Properties Molecular Formula C3H6O2 Exact Mass 74.036781 PSA 37.30000 LogP -1.11 Index of Refraction 1.400 InChIKey AKXKFZDCRYJKTF-UHFFFAOYSA-N SMILES O=CCCO Storage condition -20℃ Safety Information HS Code 2912491000 Precursor & DownStream Precursor 0 DownStream 7 CAS#:504-63-2 1,3-Propanediol CAS#:89922-82-7 3-(tert-butyldi... CAS#:115-77-5 Pentaerythritol CAS#:16777-87-0 3,3-diethoxypro... |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 5.5%. Ordinary tariff: 30.0% |
| Transport Info | Product name: 3-Hydroxypropionaldehyde |
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