Garbanzol structure, CAS 1226-22-8

Garbanzol

CAS Number1226-22-8

Synonyms(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one; (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one; Garbanzol; 3,7,4'-Trihydroxyflavanone

Molecular FormulaC15H12O5

Molecular Weight272.25

Purity

Density1.5±0.1 g/cm3

Boiling Point590.1±50.0 °C at 760 mmHg

Melting Point207-208℃ (methanol )

Flash Point

Appearancepowder

EINECS

MSDSChineseEnglish

Symbol

Signal Word

Cat. No.: 2A-9068817 Purity:
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Quality Control of [ 1226-22-8 ] SDS Specification MoL

Chemical & Physical Properties
CAS Number1226-22-8
Catalog No.2A-9068817
Chinese Name3,4',7-三羟基黄烷酮
Synonyms(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one; (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one; Garbanzol; 3,7,4'-Trihydroxyflavanone
Molecular FormulaC15H12O5
Molecular Weight272.25
Density1.5±0.1 g/cm3
Boiling Point590.1±50.0 °C at 760 mmHg
Melting Point207-208℃ (methanol )
Appearancepowder
Storage Condition2-8℃, dry, sealed
ApplicationGarbanzole is a natural product that can be isolated from the heartwood of Rhus tree [1].
SMILESO=C1c2ccc(O)cc2OC(c2ccc(O)cc2)C1O
InChIInChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1
InChI KeyVRTGGIJPIYOHGT-LSDHHAIUSA-N
Transport InfoProduct name: Chickpea alcohol
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