| Chemical & Physical Properties | |
|---|---|
| CAS Number | 100201-57-8 |
| Catalog No. | 2A-9066806 |
| Chinese Name | 2,3-二羟基-3-(4-羟基苯基)丙酸 |
| Synonyms | w2093; 2,3-Dihydroxy-3-(4-hydroxyphenyl)propanoic acid |
| Molecular Formula | C9H10O5 |
| Molecular Weight | 198.18 |
| Density | 1.5±0.1 g/cm3 |
| Boiling Point | 489.8±45.0 °C at 760 mmHg |
| Appearance | powder |
| Storage Condition | 2-8℃, dry, sealed |
| Application | 3-Hydroxy-3-(4-hydroxyphenyl)-lactic acid is a key metabolite in the R. roqueforti fermentation method, with quantitative data of 10.2±1.1µM in Tyr1 of [1] (in the presence of L-tyrosine). |
| HTC | 2918290000 |
| MDL Number | MFCD19440994 |
| SMILES | O=C(O)C(O)C(O)c1ccc(O)cc1 |
| InChI Key | LERAXVLCHXAZGX-UHFFFAOYSA-N |
| MSDS | msds/66806_1_100201_57_8.pdf |
| Use of | Properties Name 2,3-Dihydroxy-3-(4-hydroxyphenyl)propanoic acid Synonym More Synonyms Biological Activity Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Hammerl R, Frank O, Dietz M, Hirschmann J, Hofmann T. Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese. J Agric Food Chem. 2019 Aug 7;67(31):8500-8509. Chemical & Physical Properties Molecular Formula C9H10O5 Exact Mass 198.052826 PSA 97.99000 LogP -0.74 Index of Refraction 1.654 InChIKey LERAXVLCHXAZGX-UHFFFAOYSA-N Safety Information Hazard Codes Xi HS Code 2918290000 |
| Tax Rebate | 9.0% |
| Supervision | A. Customs clearance form for inbound goods B. Customs clearance form for outbound goods |
| Inspection | R. Hygiene supervision and inspection of imported food S. Hygiene supervision and inspection of exported food |
| Transport Info | Product name: Supervision conditions A. Customs clearance form for inbound goods B. Customs clearance form for outbound goods |
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