CAS Number1121-25-1
Synonyms3-Hydroxy-2-methylpyridine; EINECS 214-327-3; Pyridyl-3-methanol; 2-Methyl-3-pyridinol; 2-methyl-3-hydroxypyridine; 2-methylpyridin-3-ol; MFCD00082538
Molecular FormulaC6H7NO
Molecular Weight109.13
Purity99%
Density1.1±0.1 g/cm3
Boiling Point287.1±20.0 °C at 760 mmHg
Melting Point168-169 °C (lit.)
Appearancepowder
EINECS214-327-3
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 1121-25-1 |
| Catalog No. | 2A-9004531 |
| Chinese Name | 3-羟基-2-甲基吡啶 |
| Synonyms | 3-Hydroxy-2-methylpyridine; EINECS 214-327-3; Pyridyl-3-methanol; 2-Methyl-3-pyridinol; 2-methyl-3-hydroxypyridine; 2-methylpyridin-3-ol; MFCD00082538 |
| Molecular Formula | C6H7NO |
| Molecular Weight | 109.13 |
| Purity | 99 |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 287.1±20.0 °C at 760 mmHg |
| Melting Point | 168-169 °C (lit.) |
| Appearance | powder |
| Storage Condition | Keep container sealed and stored in a cool, dry pl |
| Application | 3-Hydroxy-2-methylpyridine is isolated from theobromine extract and can be used in the synthesis of pyrimidines. |
| EINECS | 214-327-3 |
| HTC | 2933399090 |
| PubChem ID | 24856279 |
| MDL Number | MFCD00082538 |
| SMILES | Cc1ncccc1O |
| InChI | 1S/C6H7NO/c1-5-6(8)3-2-4-7-5/h2-4,8H,1H3 |
| InChI Key | AQSRRZGQRFFFGS-UHFFFAOYSA-N |
| NACRES Code | NA.22 |
| UNSPSC | 12352100 |
| MSDS | msds/4531_1_1121_25_1.pdf |
| Bioactivity | 3-Hydroxy-2-methylpyridine, isolated from alkaline extracts of cocoa, is used in the synthesis of pyrimidine[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Gottfried Ziegleder, et al. Composition of flavor extracts of raw and roasted cocoas. Zeitschrift für Lebensmittel-Untersuchung und Forschung volume 192, pages521-525(1991). [2]. S M Bromidge, et al. 1-[2-[(Heteroaryloxy)heteroaryl]carbamoyl]indolines: novel and selective 5-HT2C receptor inverse agonists with potential as antidepressant/anxiolytic agents. Bioorg Med Chem Lett. 2000 Aug 21;10(16):1863-6. Chemical & Physical Properties Density 1.1±0.1 g/cm3 Boiling Point 287.1±20.0 °C at 760 mmHg Melting Point 168-169 °C(lit.) Molecular Formula C6H7NO Molecular Weight 109.126 Flash Point 127.4±21.8 °C Exact Mass 109.052765 PSA 33.12000 LogP 1.10 Vapour Pressure 0.0±0.6 mmHg at 25°C Index of Refraction 1.551 InChIKey AQSRRZGQRFFFGS-UHFFFAOYSA-N SMILES Cc1ncccc1O |
| Use of | 3-Hydroxy-2-methylpyridine, isolated from alkaline extracts of cocoa, is used in the synthesis of pyrimidine[1]. Properties Name 3-Hydroxy-2-methylpyridine Synonym More Synonyms 3-Hydroxy-2-Methylpyridine Biological Activity Description 3-Hydroxy-2-methylpyridine, isolated from alkaline extracts of cocoa, is used in the synthesis of pyrimidine[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Gottfried Ziegleder, et al. Composition of flavor extracts of raw and roasted cocoas. Zeitschrift für Lebensmittel-Untersuchung und Forschung volume 192, pages521-525(1991). Chemical & Physical Properties Molecular Formula C6H7NO Exact Mass 109.052765 PSA 33.12000 Index of Refraction 1.551 InChIKey AQSRRZGQRFFFGS-UHFFFAOYSA-N SMILES Cc1ncccc1O |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 6.5%. Ordinary tariff: 20.0% |
| Transport Info | Product name: Summary 2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |
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