CAS Number53518-14-2
Synonyms2H-1-Benzopyran-2-one,7-(dimethylamino)-4-(trifluoromethyl); EINECS 258-598-6; coumarin-152; Coumarin 152; 7-(Dimethylamino)-4-(trifluoromethyl)-2H-chromen-2-one; 7-(Dimethylamino)-4-(trifluoromethyl)coumarin; coumarin 485; 7-(dimethylamino)-4-(trifluoromethyl)chromen-2-one; 7-N,N-dimethylamino-4-trifluoromethyl-1,2-benzopyrone
Molecular FormulaC12H10O2N1F3
Molecular Weight257.21
Purity98.00%
Density1.4±0.1 g/cm3
Boiling Point323.7±42.0 °C at 760 mmHg
Melting Point147-149ºC
AppearanceSolid;White to Light yellow to Green powder to crystal
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 53518-14-2 |
| Catalog No. | 2A-9044007 |
| Chinese Name | 7-(二甲基氨基)-4-三氟甲基香豆素 |
| Synonyms | 2H-1-Benzopyran-2-one,7-(dimethylamino)-4-(trifluoromethyl); EINECS 258-598-6; coumarin-152; Coumarin 152; 7-(Dimethylamino)-4-(trifluoromethyl)-2H-chromen-2-one; 7-(Dimethylamino)-4-(trifluoromethyl)coumarin; coumarin 485; 7-(dimethylamino)-4-(trifluoromethyl)chromen-2-one; 7-N,N-dimethylamino-4-trifluoromethyl-1,2-benzopyrone |
| Molecular Formula | C12H10O2N1F3 |
| Molecular Weight | 257.21 |
| Purity | 98.00 |
| Density | 1.4±0.1 g/cm3 |
| Boiling Point | 323.7±42.0 °C at 760 mmHg |
| Melting Point | 147-149ºC |
| Appearance | Solid;White to Light yellow to Green powder to crystal |
| Storage Condition | Keep the container sealed and stored in a cool, dr |
| HTC | 2932209090 |
| PubChem ID | 3156582 |
| MDL Number | MFCD00041867 |
| SMILES | CN(C)c1ccc2c(C(F)(F)F)cc(=O)oc2c1 |
| InChI | InChI=1S/C12H10F3NO2/c1-16(2)7-3-4-8-9(12(13,14)15)6-11(17)18-10(8)5-7/h3-6H,1-2H3 |
| InChI Key | KDTAEYOYAZPLIC-UHFFFAOYSA-N |
| MSDS | msds/44007_1_53518_14_2.pdf |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 6.5%. Ordinary tariff: 20.0% |
| Transport Info | Product name: Purity: 97.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified 7-(dimethylamino)-4-trifluoromethylcoumarin Modification number: 5 |
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