Konjac glucomannan structure, CAS 37220-17-0

Konjac glucomannan

CAS Number37220-17-0

Synonyms

Molecular Formula

Molecular Weight

Purity98.00%

Density

Boiling Point

Melting Point

Flash Point

AppearanceWhite or cream to light brown powder

EINECS

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Symbol

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Cat. No.: 2A-9041925 Purity: 98.00%
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Quality Control of [ 37220-17-0 ] Purity: 98.00% SDS Specification MoL

Chemical & Physical Properties
CAS Number37220-17-0
Catalog No.2A-9041925
Chinese Name魔芋甘露聚糖
Purity98.00
AppearanceWhite or cream to light brown powder
Storage Conditionroom temperature, dry
ApplicationKonjac glucomannan is acetylated (1-4)-β-D-glucomannan extracted from konjac tubers or konjac roots. In Japan, it is a dietary supplement designed to reduce caloric intake because it expands in water.
Transport InfoProduct name: Konjac gum
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