
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 37220-17-0 |
| Catalog No. | 2A-9041925 |
| Chinese Name | 魔芋甘露聚糖 |
| Purity | 98.00 |
| Appearance | White or cream to light brown powder |
| Storage Condition | room temperature, dry |
| Application | Konjac glucomannan is acetylated (1-4)-β-D-glucomannan extracted from konjac tubers or konjac roots. In Japan, it is a dietary supplement designed to reduce caloric intake because it expands in water. |
| Transport Info | Product name: Konjac gum |
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| 2-Methylgramine | 37125-92-1 | 2A-9041916 |
| Ethyl 4-(1,1,2,2-tetrafluoroethoxy)benzoate | 37178-69-1 | 2A-9041921 |
| S,S-(2,3-Dihydroxy-1,4-butanediyl) ester ethanethioic acid | 37180-64-6 | 2A-9041922 |
| Catocene | 37206-42-1 | 2A-9041923 |
| Ironpentacarbonyl | 37220-42-1 | 2A-9041926 |
| Potassium peroxomonosulfate | 37222-66-5 | 2A-9041927 |
| Glycerol propoxylate triglycidyl ether | 37237-76-6 | 2A-9041929 |
| Azure II | 37247-10-2 | 2A-9041930 |
| Hydroxydicyclopentadiene | 37275-49-3 | 2A-9041935 |
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