Magnolin structure, CAS 31008-18-1

Magnolin

CAS Number31008-18-1

Synonyms5-methoxyeudesmin; Maglin; (1S,3aR,4S,6aR)-1-(3,4-Dimethoxyphenyl)-4-(3,4,5-trimethoxyphenyl)tetrahydro-1H,3H-furo[3,4-c]furan; (7S,7'S,8R,8'R)-magnolin; medioresinol dimethyl ether

Molecular FormulaC23H28O7

Molecular Weight416.464

Purity98.00%

Density1.2±0.1 g/cm3

Boiling Point536.9±50.0 °C at 760 mmHg

Melting Point

Flash Point

Appearance

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Cat. No.: 2A-9040810 Purity: 98.00%
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Quality Control of [ 31008-18-1 ] Purity: 98.00% SDS Specification MoL

Chemical & Physical Properties
CAS Number31008-18-1
Catalog No.2A-9040810
Chinese Name木兰脂素
Synonyms5-methoxyeudesmin; Maglin; (1S,3aR,4S,6aR)-1-(3,4-Dimethoxyphenyl)-4-(3,4,5-trimethoxyphenyl)tetrahydro-1H,3H-furo[3,4-c]furan; (7S,7'S,8R,8'R)-magnolin; medioresinol dimethyl ether
Molecular FormulaC23H28O7
Molecular Weight416.464
Purity98.00
Density1.2±0.1 g/cm3
Boiling Point536.9±50.0 °C at 760 mmHg
Storage ConditionRoom temperature, flammable area
ApplicationMagnolin is the main component of Magnolia flos (Shin-Yi). It targets ERK1 and ERK2 with IC50s of 87 nM and 16.5 nM respectively, thereby inhibiting the Ras/ERKs/RSK2 signaling pathway.
HTC29329990
SMILESCOc1ccc(C2OCC3C(c4cc(OC)c(OC)c(OC)c4)OCC23)cc1OC
InChIInChI=1S/C23H28O7/c1-24-17-7-6-13(8-18(17)25-2)21-15-11-30-22(16(15)12-29-21)14-9-19(26-3)23(28-5)20(10-14)27-4/h6-10,15-16,21-22H,11-12H2,1-5H3/t15-,16-,21+,22+/m0/s1
InChI KeyMFIHSKBTNZNJIK-RZTYQLBFSA-N
Transport InfoProduct name: Magnolia fat
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