CAS Number13718-94-0
Synonyms6-O-Alpha-D-Glucopyranosyl-D-Fructose; 6-O-A-D-GLC-D-FRU; 6-O-α-D-Glucopyranosyl-D-fructose; EINECS 237-282-1; PALATINOSE; Palatinose Hydrate; 6-O-alpha-D-glucopyranosyl-D-fructofuranose; 6-O-a-D-Glucopyranosyl-D-fructose; isomaltulose; Isomaltulose Hydrate; Palatinose(R); MFCD00076094; 6-O-α-D-Glucopyranosyl-D-fructose Hydrate
Molecular FormulaC12H22O11
Molecular Weight342.3
Purity98.00%
Density1.7±0.1 g/cm3
Boiling Point784.8±60.0 °C at 760 mmHg
Melting Point125-128 °C
Appearancewhite crystal
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 13718-94-0 |
| Catalog No. | 2A-9035795 |
| Chinese Name | 异麦芽酮糖 |
| Synonyms | 6-O-Alpha-D-Glucopyranosyl-D-Fructose; 6-O-A-D-GLC-D-FRU; 6-O-α-D-Glucopyranosyl-D-fructose; EINECS 237-282-1; PALATINOSE; Palatinose Hydrate; 6-O-alpha-D-glucopyranosyl-D-fructofuranose; 6-O-a-D-Glucopyranosyl-D-fructose; isomaltulose; Isomaltulose Hydrate; Palatinose(R); MFCD00076094; 6-O-α-D-Glucopyranosyl-D-fructose Hydrate |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.3 |
| Purity | 98.00 |
| Density | 1.7±0.1 g/cm3 |
| Boiling Point | 784.8±60.0 °C at 760 mmHg |
| Melting Point | 125-128 °C |
| Appearance | white crystal |
| Storage Condition | room temperature, dry |
| Application | Retinoic acid (isomaltulose) is a disaccharide composed of glucose and fructose. Palatinose can be isolated from honey and sugar cane and is only half as sweet as sucrose. Palatinose instead of sucros |
| PubChem ID | 10220258 |
| MDL Number | C12H22O11 |
| SMILES | O=C(CO)C(O)C(O)C(O)COC1OC(CO)C(O)C(O)C1O |
| InChI | InChI=1S/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?/m1/s1 |
| InChI Key | RJPPRBMGVWEZRR-UHFFFAOYSA-N |
| MSDS | msds/35795_1_13718_94_0.pdf |
| Bioactivity | Chemical & Physical Properties |
| Use of | Palatinose (Isomaltulose) is a disaccharide made up of glucose and fructose. Palatinose can be isolated from honey and sugar cane, with only half as sweet as sucrose. Palatinose instead of sucrose is beneficial to reduce the development of caries in animals[1]. Properties Biological Activity Chemical & Physical Properties |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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