CAS Number609-06-3
SynonymsEINECS 210-174-1; XYLOSE,L; L(+)-Xylose; MFCD00151096; XYLO-PFAN (xylose); L-XYL; L-(-)-XYLOSE; XYLOSE,L-(RG)
Molecular FormulaC5H10O5
Molecular Weight150.13
Purity≥99%
Density1.508 g/cm3
Boiling Point415.5ºC at 760 mmHg
Melting Point150-152 °C (lit.)
Appearancepowder
EINECS210-174-1
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 609-06-3 |
| Catalog No. | 2A-9024075 |
| Chinese Name | L-木糖 |
| Synonyms | EINECS 210-174-1; XYLOSE,L; L(+)-Xylose; MFCD00151096; XYLO-PFAN (xylose); L-XYL; L-(-)-XYLOSE; XYLOSE,L-(RG) |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Purity | ≥99 |
| Density | 1.508 g/cm3 |
| Boiling Point | 415.5ºC at 760 mmHg |
| Melting Point | 150-152 °C (lit.) |
| Appearance | powder |
| Water Solubility | H2O: 0.1 g/mL, clear, colorless |
| Storage Condition | Storage: Seal the container and store it in a seal |
| Application | L-Xylose (L-(-)-Xylose) is the left-handed structure of xylose. Xylose is an aldehyde pentose type monosaccharide. |
| EINECS | 210-174-1 |
| HTC | 29400000 |
| PubChem ID | 24888212 |
| MDL Number | MFCD00151096 |
| SMILES | O[C@H]1COC(O)[C@@H](O)[C@@H]1O |
| InChI | 1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m1/s1 |
| InChI Key | PYMYPHUHKUWMLA-WISUUJSJSA-N |
| Beilstein/REAXYS | 1723080 |
| NACRES Code | NA.22 |
| UNSPSC | 12352201 |
| MSDS | msds/24075_1_609_06_3.pdf |
| Bioactivity | L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3. Chemical & Physical Properties Density 1.508 g/cm3 Boiling Point 415.5ºC at 760 mmHg Melting Point 150-152ºC(lit.) Molecular Formula C5H10O5 Molecular Weight 150.13000 Flash Point 219.2ºC Exact Mass 150.05300 PSA 97.99000 Index of Refraction -20 ° (C=10, H2O) InChIKey PYMYPHUHKUWMLA-WISUUJSJSA-N SMILES O=CC(O)C(O)C(O)CO Water Solubility H2O: 0.1 g/mL, clear, colorless |
| Use of | L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. Properties Name aldehydo-L-xylose Synonym More Synonyms L-Xylose Biological Activity Description L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Wang XX, et al. The implementation of high fermentative 2,3-butanediol production from xylose by simultaneous additions of yeast extract, Na2EDTA, and acetic acid. N Biotechnol. 2015 Aug 3. Chemical & Physical Properties Molecular Formula C5H10O5 Exact Mass 150.05300 PSA 97.99000 InChIKey PYMYPHUHKUWMLA-WISUUJSJSA-N SMILES O=CC(O)C(O)C(O)CO |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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