MONASCIN structure, CAS 21516-68-7

MONASCIN

CAS Number21516-68-7

SynonymsMonascoflavin; Monascin; monascusone B

Molecular FormulaC21H26O5

Molecular Weight358.43

Purity≥97.0 (HPLC)%

Density

Boiling Point

Melting Point

Flash Point

Appearancesolid

EINECS

MSDSChineseEnglish

Symbol

Signal Word

Cat. No.: 2A-2193766 Purity: ≥97.0 (HPLC)%
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Quality Control of [ 21516-68-7 ] Purity: ≥97.0 (HPLC)% SDS Specification MoL

Chemical & Physical Properties
CAS Number21516-68-7
Catalog No.2A-2193766
Chinese Name红曲素
SynonymsMonascoflavin; Monascin; monascusone B
Molecular FormulaC21H26O5
Molecular Weight358.43
Purity≥97.0 (HPLC)
Appearancesolid
Storage Condition2-8°C
ApplicationMonascin is an azochrome that can be extracted from red yeast rice. It is orally active and has anti-tumor and anti-inflammatory activities. Monascin also inhibits NOR activation.
PubChem ID329757837
MDL NumberMFCD09260177
SMILESCCCCCC(=O)[C@@H]1[C@H]2CC3=C(COC(\C=C\C)=C3)C(=O)[C@]2(C)OC1=O
InChI1S/C21H26O5/c1-4-6-7-9-17(22)18-16-11-13-10-14(8-5-2)25-12-15(13)19(23)21(16,3)26-20(18)24/h5,8,10,16,18H,4,6-7,9,11-12H2,1-3H3/b8-5+/t16-,18+,21-/m1/s1
InChI KeyXXKNHBAFFJINCK-RVEJDSBJSA-N
Beilstein/REAXYS51355
NACRES CodeNA.47
UNSPSC12352200
MSDSmsds/195370_1_21516_68_7.pdf
BioactivityMonascin is a kind of azaphilonoid pigments extracted from Monascus pilosus-fermented rice (red-mold rice). Monascin also exhibits anti-tumor-initiating activity and anti-inflammatory activity with oral administration. Monascin inhibits the activation of NOR 1 (an NO donor)[1][2]. Related Catalog Research Areas >> Cancer Signaling Pathways >> Others >> Others Research Areas >> Inflammation/Immunology In Vivo Monascin (0.0025% in drinking water; mice) appears effective for the inhibition of UVB-initiated carcinogenesis on mouse skin[1]. Animal Model: SENCAR mouse using a UVB irradiation as an initiator and TPA as a promoter[1]. Dosage: 0.0025% in drinking water. Administration: Orally daily for 2 weeks in drinking water. Result: Reduced the number of the papillomas. References [1]. Akihisa T, et al. Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice). Chem Biodivers. 2005 Oct;2(10):1305-9. [2]. Lee CL, et al. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62. Chemical & Physical Properties Molecular Formula C21H26O5 Molecular Weight 358.42800 Exact Mass 358.17800 PSA 69.67000 LogP 3.44330 InChIKey XXKNHBAFFJINCK-RVEJDSBJSA-N SMILES CC=CC1=CC2=C(CO1)C(=O)C1(C)OC(=O)C(C(=O)CCCCC)C1C2 Storage condition 2-8°C
Use ofMonascin is a kind of azaphilonoid pigments extracted from Monascus pilosus-fermented rice (red-mold rice). Monascin also exhibits anti-tumor-initiating activity and anti-inflammatory activity with oral administration. Monascin inhibits the activation of NOR 1 (an NO donor)[1][2]. Properties Name monascin Synonym More Synonyms monascin Biological Activity Description Monascin is a kind of azaphilonoid pigments extracted from Monascus pilosus-fermented rice (red-mold rice). Monascin also exhibits anti-tumor-initiating activity and anti-inflammatory activity with oral administration. Monascin inhibits the activation of NOR 1 (an NO donor)[1][2]. Related Catalog Research Areas >> Cancer Signaling Pathways >> Others >> Others Research Areas >> Inflammation/Immunology In Vivo Monascin (0.0025% in drinking water; mice) appears effective for the inhibition of UVB-initiated carcinogenesis on mouse skin[1]. Animal Model: SENCAR mouse using a UVB irradiation as an initiator and TPA as a promoter[1]. Dosage: 0.0025% in drinking water. Administration: Orally daily for 2 weeks in drinking water. Result: Reduced the number of the papillomas. References [1]. Akihisa T, et al. Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice). Chem Biodivers. 2005 Oct;2(10):1305-9. [2]. Lee CL, et al. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin. Appl Microbiol Biotechnol. 2006 Oct;72(6):1254-62. Chemical & Physical Properties Molecular Formula C21H26O5 Exact Mass 358.17800 PSA 69.67000 LogP 3.44330 InChIKey XXKNHBAFFJINCK-RVEJDSBJSA-N
Transport InfoProduct name: Red yeast rice
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