CAS Number34620-77-4
SynonymsMaltohexaose,tech.; malto-hexaose; MFCD00083650; Glc6; maltohexanose,dp6; AMYLOHEXAOSE; MALTOHEXAOSE; Maltohexose
Molecular FormulaC36H62O31
Molecular Weight990.86
Density1.87g/cm3
Boiling Point1307.8ºC at 760mmHg
Melting Point204-206°C
Appearancewhite powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 34620-77-4 |
| Catalog No. | 2A-1189900 |
| Chinese Name | 麦芽六糖 |
| Synonyms | Maltohexaose,tech.; malto-hexaose; MFCD00083650; Glc6; maltohexanose,dp6; AMYLOHEXAOSE; MALTOHEXAOSE; Maltohexose |
| Molecular Formula | C36H62O31 |
| Molecular Weight | 990.86 |
| Density | 1.87g/cm3 |
| Boiling Point | 1307.8ºC at 760mmHg |
| Melting Point | 204-206°C |
| Appearance | white powder |
| Storage Condition | Keep the container sealed and stored in a cool, dr |
| Application | Maltohexaose is a natural sugar that can be produced from amylose, amylopectin and whole starch. |
| PubChem ID | 24897318 |
| MDL Number | MFCD00083650 |
| SMILES | OCC1OC(OC2C(CO)OC(OC3C(CO)OC(OC4C(CO)OC(OC5C(CO)OC(OC6C(CO)OC(O)C(O)C6O)C(O)C5O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C(O)C1O |
| InChI | InChI=1S/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1 |
| InChI Key | OCIBBXPLUVYKCH-LIGGPISVSA-N |
| Beilstein/REAXYS | 79666 |
| NACRES Code | NA.25 |
| UNSPSC | 12352201 |
| Bioactivity | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others Natural Products >> Saccharides and Glycosides References [1]. Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5. Chemical & Physical Properties Density 1.87g/cm3 Boiling Point 1307.8ºC at 760mmHg Melting Point 204-206°C Molecular Formula C36H62O31 Molecular Weight 990.85900 Flash Point 744.7ºC Exact Mass 990.32800 PSA 506.13000 Index of Refraction 1.4365 InChIKey OCIBBXPLUVYKCH-LIGGPISVSA-N SMILES OCC1OC(OC2C(CO)OC(OC3C(CO)OC(OC4C(CO)OC(OC5C(CO)OC(OC6C(CO)OC(O)C(O)C6O)C(O)C5O)C(O)C4O)C(O)C3O)C(O)C2O)C(O)C(O)C1O Storage condition Refrigerator |
| Use of | Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Properties Articles36 Name maltohexaose Synonym More Synonyms Maltohexaose Biological Activity Description Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. Related Catalog Signaling Pathways >> Others >> Others Research Areas >> Others Natural Products >> Saccharides and Glycosides References [1]. Kainuma K, et al. Isolation and action pattern of maltohexaose producing amylase from Aerobacter aerogenes. FEBS Lett. 1972 Oct 1;26(1):281-5. Chemical & Physical Properties Molecular Formula C36H62O31 Exact Mass 990.32800 PSA 506.13000 Index of Refraction 1.4365 InChIKey OCIBBXPLUVYKCH-LIGGPISVSA-N Storage condition Refrigerator |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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