| Chemical & Physical Properties | |
|---|---|
| CAS Number | 66056-22-2 |
| Catalog No. | 2A-2189693 |
| Chinese Name | 当归酰基戈米辛H |
| Synonyms | Angeloylgomisin H |
| Molecular Formula | C28H36O8 |
| Molecular Weight | 500.58 |
| Density | 1.1±0.1 g/cm3 |
| Boiling Point | 656.3±55.0 °C at 760 mmHg |
| Appearance | oily object |
| Storage Condition | 2-8℃ |
| Application | Angeloylgomisin H is a lignan compound extracted from Schisandra rubriflora. Angeloylgomisin H improves insulin-stimulated glucose uptake potential via activation of PPAR-γ. |
| PubChem ID | 59188979 |
| SMILES | CC=C(C)C(=O)Oc1c(OC)c(OC)cc2c1-c1c(cc(OC)c(OC)c1OC)CC(C)(O)C(C)C2 |
| InChI | InChI=1S/C28H36O8/c1-10-15(2)27(29)36-26-21-17(12-19(31-5)24(26)34-8)11-16(3)28(4,30)14-18-13-20(32-6)23(33-7)25(35-9)22(18)21/h10,12-13,16,30H,11,14H2,1-9H3/b15-10-/t16-,28-/m0/s1 |
| InChI Key | ZSAUXCVJDYCLRS-XSIRQHFTSA-N |
| NACRES Code | NA.25 |
| UNSPSC | 12352205 |
| Transport Info | Product name: Angelicae acylgomisin H |
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