CAS Number14259-47-3
SynonymsISO-SAKURANETIN-7-RUTINOSIDE; 4'-Methoxy-5,7-dihydroxyflavanone-7-o-rutinoside; Isosakuranetin-7-rutinoside; Iso-sakuranetin-7-putinoside; ISOSAKURANETIN-7-O-RUTINOSIDE; Neoponcirin; Isosakuranetin 7-O-rutinoside
Molecular FormulaC28H34O14
Molecular Weight594.56
Density1.6±0.1 g/cm3
Boiling Point896.6±65.0 °C at 760 mmHg
Melting Point211-213ºC
Appearancelight beige powder
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 14259-47-3 |
| Catalog No. | 2A-3185588 |
| Chinese Name | 香蜂草苷 |
| Synonyms | ISO-SAKURANETIN-7-RUTINOSIDE; 4'-Methoxy-5,7-dihydroxyflavanone-7-o-rutinoside; Isosakuranetin-7-rutinoside; Iso-sakuranetin-7-putinoside; ISOSAKURANETIN-7-O-RUTINOSIDE; Neoponcirin; Isosakuranetin 7-O-rutinoside |
| Molecular Formula | C28H34O14 |
| Molecular Weight | 594.56 |
| Density | 1.6±0.1 g/cm3 |
| Boiling Point | 896.6±65.0 °C at 760 mmHg |
| Melting Point | 211-213ºC |
| Appearance | light beige powder |
| Storage Condition | -20℃ |
| Application | Didymin is a dietary flavonoid glycoside extracted from citrus fruits that has antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP. |
| PubChem ID | 26756922 |
| MDL Number | MFCD00151177 |
| SMILES | COc1ccc(C2CC(=O)c3c(O)cc(OC4OC(COC5OC(C)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2)cc1 |
| InChI | InChI=1S/C28H34O14/c1-11-21(31)23(33)25(35)27(39-11)38-10-19-22(32)24(34)26(36)28(42-19)40-14-7-15(29)20-16(30)9-17(41-18(20)8-14)12-3-5-13(37-2)6-4-12/h3-8,11,17,19,21-29,31-36H,9-10H2,1-2H3/t11-,17?,19+,21-,22+,23+,24-,25+,26+,27?,28+/m0/s1 |
| InChI Key | RMCRQBAILCLJGU-HIBKWJPLSA-N |
| Beilstein/REAXYS | 1361217 |
| NACRES Code | NA.24 |
| UNSPSC | 41116107 |
| Bioactivity | Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2]. Related Catalog Signaling Pathways >> Apoptosis >> Apoptosis Research Areas >> Cancer References [1]. Hung JY, et al. Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo. Lung Cancer. 2010 Jun;68(3):366-74. [2]. Singhal J, et al. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma. Cancer Prev Res (Phila). 2012 Mar;5(3):473-83. Chemical & Physical Properties Density 1.6±0.1 g/cm3 Boiling Point 896.6±65.0 °C at 760 mmHg Melting Point 211-213ºC Molecular Formula C28H34O14 Molecular Weight 594.561 Flash Point 295.3±27.8 °C Exact Mass 594.194885 PSA 214.06000 LogP 2.72 Vapour Pressure 0.0±0.3 mmHg at 25°C Index of Refraction 1.678 InChIKey RMCRQBAILCLJGU-HIBKWJPLSA-N SMILES COc1ccc(C2CC(=O)c3c(O)cc(OC4OC(COC5OC(C)C(O)C(O)C5O)C(O)C(O)C4O)cc3O2)cc1 Storage condition -20℃ |
| Use of | Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2]. Properties Name didymin Synonym More Synonyms didymin Biological Activity Description Didymin, a dietary flavonoid glycoside from citrus fruits, possesses antioxidant properties. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma[1][2]. Related Catalog Signaling Pathways >> Apoptosis >> Apoptosis Research Areas >> Cancer References [1]. Hung JY, et al. Didymin, a dietary flavonoid glycoside from citrus fruits, induces Fas-mediated apoptotic pathway in human non-small-cell lung cancer cells in vitro and in vivo. Lung Cancer. 2010 Jun;68(3):366-74. [2]. Singhal J, et al. Didymin induces apoptosis by inhibiting N-Myc and upregulating RKIP in neuroblastoma. Cancer Prev Res (Phila). 2012 Mar;5(3):473-83. Chemical & Physical Properties Molecular Formula C28H34O14 Exact Mass 594.194885 PSA 214.06000 Index of Refraction 1.678 InChIKey RMCRQBAILCLJGU-HIBKWJPLSA-N Storage condition -20℃ |
| Transport Info | Product name: Lemon balm |
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