| Chemical & Physical Properties | |
|---|---|
| CAS Number | 26402-26-6 |
| Catalog No. | 2A-1184317 |
| Chinese Name | 单辛酸甘油酯 |
| Synonyms | Glycerol α-Monooctanoate; 1-Monooctanoyl Glycerol; EINECS 247-668-1 |
| Molecular Formula | C11H22O4 |
| Molecular Weight | 218.29 |
| Density | 1.044g/cm3 |
| Boiling Point | 340ºC at 760 mmHg |
| Melting Point | 39.0 to 43.0 °C |
| Appearance | White to orange to green powder to lumps |
| Storage Condition | −20°C |
| Application | Glyceryl monocaproate (glyceryl monocaproate), a caprylic acid monoglyceride with excellent antibacterial activity. Monacrylimide can inhibit a variety of food-borne pathogenic microorganisms and spoi |
| PubChem ID | 6762089 |
| SMILES | CCCCCCCC(=O)OCC(O)CO |
| InChI | InChI=1S/C11H22O4/c1-2-3-4-5-6-7-11(14)15-9-10(13)8-12/h10,12-13H,2-9H2,1H3 |
| InChI Key | InChIKey=GHBFNMLVSPCDGN-UHFFFAOYSA-N |
| NACRES Code | NA.24 |
| UNSPSC | 41116107 |
| Bioactivity | Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1]. Related Catalog Research Areas >> Inflammation/Immunology Signaling Pathways >> Anti-infection >> Bacterial In Vitro Monocaprylin (Glyceryl monocaprylate; 25, 50 mM; 24 h) reduces all 5 pathogens (Strep. agalactiae, Strep. dysgalactiae, Strep. uberis, Staph. aureus, and E. coli) by >5.0 log cfu/mL after 6 h of incubation[1]. References [1]. M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88(10):3488-95. Chemical & Physical Properties Density 1.044g/cm3 Boiling Point 340ºC at 760 mmHg Melting Point 39.0 to 43.0 °C Molecular Formula C11H22O4 Molecular Weight 218.29000 Flash Point 123.4ºC Exact Mass 218.15200 PSA 66.76000 LogP 1.24330 Vapour Pressure 5.91E-06mmHg at 25°C Index of Refraction 1.465 Storage condition −20°C |
| Use of | Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1]. Properties Name monocaprylin Synonym More Synonyms Monocaprylin Biological Activity Description Monocaprylin (Glyceryl monocaprylate), a monoglyceride of caprylic acid, exhibits an excellent antibacterial activity. Monocaprylin inhibits a variety of foodborne pathogenic and spoilage microorganisms and has the potential for an alternative food preservative research[1]. Related Catalog Research Areas >> Inflammation/Immunology Signaling Pathways >> Anti-infection >> Bacterial References [1]. M K M Nair, et al. Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens. J Dairy Sci. 2005 Oct;88(10):3488-95. Chemical & Physical Properties Molecular Formula C11H22O4 Exact Mass 218.15200 PSA 66.76000 LogP 1.24330 Index of Refraction 1.465 |
| Transport Info | Product name: Purity: 98.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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