THAUMATIN structure, CAS 53850-34-3

THAUMATIN

CAS Number53850-34-3

SynonymsMFCD00132420

Molecular FormulaC11H9N3O2.Na+

Molecular Weight2140.418

Purity

Density1.5±0.1 g/cm3

Boiling Point1815.0±75.0 °C at 760 mmHg

Melting Point

Flash Point

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Cat. No.: 2A-1183087 Purity:
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Quality Control of [ 53850-34-3 ] SDS Specification MoL

Chemical & Physical Properties
CAS Number53850-34-3
Catalog No.2A-1183087
Chinese Name索马甜
SynonymsMFCD00132420
Molecular FormulaC11H9N3O2.Na+
Molecular Weight2140.418
Density1.5±0.1 g/cm3
Boiling Point1815.0±75.0 °C at 760 mmHg
AppearancePowder | Pale Yellow to Pale Brown
Water SolubilitySoluble in water (25 mg/ml), and 60% ethanol. Inso
Storage ConditionFood should be packaged airtight in plastic bags o
ApplicationThaumatins are a protein that can be purified from the fruit of Thaumatocc? cus danielii Benth. On a molar basis, Thaumatins are 100,000 times sweeter than sucrose [1].
SMILESCC(=O)Nc1ccc(S(=O)(=O)N2CCN(C3CCCCCC3)CC2)cc1
InChI KeyIVPOQXWRUMMORK-UHFFFAOYSA-N
NACRES CodeNA.56
UNSPSC12352202
Transport InfoProduct Name: Somartin
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