| Chemical & Physical Properties | |
|---|---|
| CAS Number | 13283-90-4 |
| Catalog No. | 2A-1183067 |
| Chinese Name | 紅曲紅素 |
| Synonyms | Monasred; Monascorubrin |
| Molecular Formula | C23H26O5 |
| Molecular Weight | 382.45 |
| Density | 1.19g/cm3 |
| Boiling Point | 648.4ºC at 760 mmHg |
| Melting Point | 134-136 °C |
| Storage Condition | room temperature |
| Application | Monascus is purified from the mycelium of Monascus. Monascorubrin has significant antibacterial activity against Bacillus subtilis and Candida pseudotropica[1]. |
| PubChem ID | 85355870 |
| MDL Number | MFCD02752486 |
| SMILES | CC=CC1=CC2=CC3=C(C(=O)CCCCCCC)C(=O)OC3(C)C(=O)C2=CO1 |
| InChI | InChI=1S/C23H26O5/c1-4-6-7-8-9-11-19(24)20-18-13-15-12-16(10-5-2)27-14-17(15)21(25)23(18,3)28-22(20)26/h5,10,12-14H,4,6-9,11H2,1-3H3/b10-5+ |
| InChI Key | IIPVSGPTPPURBD-HAOIVFDCSA-N |
| NACRES Code | NA.41 |
| UNSPSC | 41116107 |
| Transport Info | Product name: Monascorubrin |
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