
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 50980-32-0 |
| Catalog No. | 2A-1183055 |
| Chinese Name | 红曲黄素 |
| Synonyms | Ankaflavin |
| Molecular Formula | C23H30O5 |
| Molecular Weight | 386.48 |
| Density | 1.15±0.1 g/cm3(Predicted) |
| Boiling Point | 590.7±50.0 °C(Predicted) |
| Appearance | powder |
| Storage Condition | 2-8°C, sealed, dry |
| Application | Ankaflavin is extracted from Monascus-Fermented red rice. It is an agonist of PPARγ and has anti-inflammatory activity. Ankaflavin has selective cytotoxic effects and induces cancer cell death. |
| PubChem ID | 85401465 |
| SMILES | CC=CC1=CC2=C(CO1)C(=O)C1(C)OC(=O)C(C(=O)CCCCCCC)C1C2 |
| InChI | InChI=1S/C23H30O5/c1-4-6-7-8-9-11-19(24)20-18-13-15-12-16(10-5-2)27-14-17(15)21(25)23(18,3)28-22(20)26/h5,10,12,18,20H,4,6-9,11,13-14H2,1-3H3/b10-5+ |
| InChI Key | AQTJNEHGKRUSLT-ODTNPMSZSA-N |
| Transport Info | Product Name: Ankaflavin |
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