CAS Number554-91-6
SynonymsAMYGDALOSE; EINECS 209-074-0; MFCD00198056; B-D-GENTIOBIOSE; D-Gentiobiose; GENTIOBIOSE
Molecular FormulaC12H22O11
Molecular Weight342.30
Purity98%%
Density1.76 g/cm3
Boiling Point662.8ºC at 760 mmHg
Melting Point195-197 °C (dec.)
AppearanceWhite to off-white powder
EINECS209-074-0
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 554-91-6 |
| Catalog No. | 2A-4181600 |
| Chinese Name | β-龙胆二糖 |
| Synonyms | AMYGDALOSE; EINECS 209-074-0; MFCD00198056; B-D-GENTIOBIOSE; D-Gentiobiose; GENTIOBIOSE |
| Molecular Formula | C12H22O11 |
| Molecular Weight | 342.30 |
| Purity | 98% |
| Density | 1.76 g/cm3 |
| Boiling Point | 662.8ºC at 760 mmHg |
| Melting Point | 195-197 °C (dec.) |
| Appearance | White to off-white powder |
| Storage Condition | 0-6°C |
| Application | Beta-gentiobiose (gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripe tomato fruits [1]. |
| EINECS | 209-074-0 |
| PubChem ID | 24895110 |
| MDL Number | MFCD00198056 |
| SMILES | OC[C@H]1O[C@@H](OC[C@H]2O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O |
| InChI | InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1 |
| InChI Key | InChIKey=DLRVVLDZNNYCBX-LIZSDCNHSA-N |
| Beilstein/REAXYS | 93354 |
| NACRES Code | NA.25 |
| UNSPSC | 12352201 |
| Bioactivity | β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216(3):484-95. Chemical & Physical Properties Density 1.76 g/cm3 Boiling Point 662.8ºC at 760 mmHg Melting Point 195-197 °C (dec.) Molecular Formula C12H22O11 Molecular Weight 342.29600 Flash Point 354.6ºC Exact Mass 342.11600 PSA 197.37000 Index of Refraction 9.5 ° (C=4, H2O) Storage condition 0-6°C |
| Use of | β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1]. Properties Articles15 Name gentiobiose Synonym More Synonyms β-Gentiobiose Biological Activity Description β-Gentiobiose (Gentiobiose) is a naturally occurring oligosaccharin with a rapid turnover rate in ripening tomato fruit[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others References [1]. Jo C Dumville, et al. Gentiobiose: a novel oligosaccharin in ripening tomato fruit. Planta. 2003 Jan;216(3):484-95. Chemical & Physical Properties Molecular Formula C12H22O11 Exact Mass 342.11600 PSA 197.37000 |
| Transport Info | Product name: Purity: 85.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified |
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