CAS Number89-65-6
SynonymsEINECS 201-928-0; Isoascorbic Acid; MFCD00005378
Molecular FormulaC6H8O6
Molecular Weight176.12
Purity98%
Density2.0±0.1 g/cm3
Boiling Point552.7±50.0 °C at 760 mmHg
Melting Point169-172 °C (dec.) (lit.)
Appearancecrystals
EINECS201-928-0
Symbol
Signal WordWarning
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 89-65-6 |
| Catalog No. | 2A-9017623 |
| Chinese Name | D-异抗坏血酸 |
| Synonyms | EINECS 201-928-0; Isoascorbic Acid; MFCD00005378 |
| Molecular Formula | C6H8O6 |
| Molecular Weight | 176.12 |
| Purity | 98 |
| Density | 2.0±0.1 g/cm3 |
| Boiling Point | 552.7±50.0 °C at 760 mmHg |
| Melting Point | 169-172 °C (dec.) (lit.) |
| Appearance | crystals |
| Storage Condition | 1. Pack in double-layered food paper and polyethyl |
| Application | Erythorbic acid (D-Isoascorbic acid) is a food additive mainly used in meat, poultry and soft drinks, made from sugars from different sources such as sugar beets, sugar cane and corn. |
| EINECS | 201-928-0 |
| HTC | 2932209090 |
| PubChem ID | 24888398 |
| MDL Number | MFCD00005378 |
| SMILES | [H][C@@]1(OC(=O)C(O)=C1O)[C@H](O)CO |
| InChI | 1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5-/m1/s1 |
| InChI Key | CIWBSHSKHKDKBQ-DUZGATOHSA-N |
| Beilstein/REAXYS | 84271 |
| NACRES Code | NA.22 |
| UNSPSC | 12352205 |
| Hazard Symbols | Transport |
| MSDS | msds/17623_1_89_65_6.pdf |
| Bioactivity | Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others Chemical & Physical Properties Density 2.0±0.1 g/cm3 Boiling Point 552.7±50.0 °C at 760 mmHg Melting Point 167-172ºC Molecular Formula C6H8O6 Molecular Weight 176.124 Flash Point 238.2±23.6 °C Exact Mass 176.032089 PSA 107.22000 LogP -2.41 Vapour Pressure 0.0±3.4 mmHg at 25°C Index of Refraction 1.711 InChIKey CIWBSHSKHKDKBQ-DUZGATOHSA-N SMILES O=C1OC(C(O)CO)C(O)=C1O |
| Use of | Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. Properties Articles27 Name D-isoascorbic acid Synonym More Synonyms Erythorbic acid Biological Activity Description Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others Chemical & Physical Properties Molecular Formula C6H8O6 Exact Mass 176.032089 PSA 107.22000 LogP -2.41 Index of Refraction 1.711 InChIKey CIWBSHSKHKDKBQ-DUZGATOHSA-N SMILES O=C1OC(C(O)CO)C(O)=C1O |
| Tax Rebate | 13.0% |
| Supervision | None. MFN tariff: 6.5%. Ordinary tariff: 20.0% |
| Transport Info | Shipping Name: UN |
| MSDS Transport Info | Module 14. Shipping information 14.1 UN dangerous goods number European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.2 United Nations shipping name European Land Transport Dangerous Regulations: Non-dangerous goods IMDG Code: Non-dangerous goods International air transport dangerous goods regulations: non-dangerous goods 14.3 Transport hazard categories European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.4 Package group European Land Transport Dangerous Regulations: -International Maritime Dangerous Regulations: -International Air Transport Dangerous Regulations: - 14.5 Environmental hazards European Land Transport Danger Regulations: No International Maritime Danger Regulations International Air Transport Danger Regulations: No Marine pollutants (yes/no): No 14.6 Special reminder to users No data available |
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