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BAKERS YEAST

CAS Number68876-77-7

SynonymsYEAST; EINECS 232-387-9; Saccharomyces hienipiensis; TORULA YEAST; YEAST BAKERS; BAKERS YEAST; YEAST SACCHAROMYCES CEREVISIAE TYPE I; YEAST BREWERS; Brewers yeast; YEAST SACCHAROMYCES CEREVISIAE TYPE II; YEAST, BREWER'S; MFCD00132595

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Appearancepowder or solid

EINECS

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Cat. No.: 2A-2174561 Purity:
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Quality Control of [ 68876-77-7 ] SDS Specification MoL

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Chemical & Physical Properties
CAS Number68876-77-7
Catalog No.2A-2174561
Chinese Name酵母 II
SynonymsYEAST; EINECS 232-387-9; Saccharomyces hienipiensis; TORULA YEAST; YEAST BAKERS; BAKERS YEAST; YEAST SACCHAROMYCES CEREVISIAE TYPE I; YEAST BREWERS; Brewers yeast; YEAST SACCHAROMYCES CEREVISIAE TYPE II; YEAST, BREWER'S; MFCD00132595
Appearancepowder or solid
Storage ConditionSealed in a cool, dry environment at 2-8 ºC
NACRES CodeNA.24
UNSPSC12352202
MSDSmsds/174922_1_68876_77_7.pdf
Transport InfoProduct name: Denucleated yeast
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