| Chemical & Physical Properties | |
|---|---|
| CAS Number | 19721-56-3 |
| Catalog No. | 2A-1170562 |
| Chinese Name | 吡罗霉素 |
| Synonyms | Albomycetin; picromycin; Pikromycin; Amaromycin |
| Molecular Formula | C28H47NO8 |
| Molecular Weight | 525.67 |
| Purity | 98.00 |
| Density | 1.14g/cm3 |
| Boiling Point | 688.1ºC at 760mmHg |
| Application | Pyrromycin is a macrolide antibiotic that has been found in Streptococcus venezuelae and is active against Escherichia coli, Staphylococcus aureus, and Bacillus subtilis [1]. |
| PubChem ID | 14160 |
| SMILES | CCC1OC(=O)C(C)C(=O)C(C)C(OC2OC(C)CC(N(C)C)C2O)C(C)CC(C)C(=O)C=CC1(C)O |
| InChI | InChI=1S/C28H47NO8/c1-10-22-28(7,34)12-11-21(30)15(2)13-16(3)25(18(5)23(31)19(6)26(33)36-22)37-27-24(32)20(29(8)9)14-17(4)35-27/h11-12,15-20,22,24-25,27,32,34H,10,13-14H2,1-9H3/b12-11+/t15-,16+,17-,18+,19-,20+,22-,24-,25+,27+,28+/m1/s1 |
| InChI Key | UZQBOFAUUTZOQE-VSLWXVDYSA-N |
| Transport Info | Product Name: Pirromycin |
| Related Products in Specialty Chemicals | ||
|---|---|---|
| 7-hydroxy-octanoic acid | 17173-14-7 | 2A-1170556 |
| DIRECT FAST RED 3B | 6358-29-8 | 2A-1170558 |
| Vital Wheat Gluten | 2A-1170560 | 2A-1170560 |
| 1 5-ANHYDRO-D-FRUCTOSE | 75414-43-6 | 2A-1170560 |
| N-ETHYL-N-(4-PICOLYL)ATROPAMIDE | 57322-50-6 | 2A-1170561 |
| 2-FLUORO-4-METHYLBENZYL BROMIDE | 118745-63-4 | 2A-1170563 |
| Benzenamine, 4-(phenylazo)-, reaction products with aniline and aniline hydrochloride, (Z)-9-octadecenoate | 64285-34-3 | 2A-1170565 |
| Red Clover Blossoms (tops) TBC | 2A-1170566 | 2A-1170566 |
| NEOSPIRAMYCIN I | 70253-62-2 | 2A-1170568 |
| N-NITROSO-N-METHYL-4-AMINOBUTYRIC ACID | 61445-55-4 | 2A-1170569 |
| Browse all Specialty Chemicals products » | ||
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