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Home > Products > Specialty & Industrial Chemicals > Specialty Chemicals > Protein hydrolyzates, vegetable

Protein hydrolyzates, vegetable

CAS Number100209-45-8

SynonymsEINECS 309-353-8

Molecular Formula

Molecular Weight

Purity98.00%

Density

Boiling Point

Melting Point

Flash Point

Appearancepowder

EINECS

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Cat. No.: 2A-1166643 Purity: 98.00%
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Quality Control of [ 100209-45-8 ] Purity: 98.00% SDS Specification MoL

COA NMR CNMR HPLC LC-MS
Chemical & Physical Properties
CAS Number100209-45-8
Catalog No.2A-1166643
Chinese Name水解植物蛋白
SynonymsEINECS 309-353-8
Purity98.00
Appearancepowder
Storage ConditionRoom temperature, sealed, dry
Transport InfoProduct name: Soy peptone, enzymatic digest derived from vegetables
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