CAS Number33421-40-8
Synonyms5-phenyl-2-aminopyridine; 5-phenyl-pyridin-2-ylamine; 5-phenyl-2-pyridinamine; 2-Amino-5-phenylpyridine; 2-Pyridinamine,5-phenyl; 5-Phenylpyridin-2-amine; MFCD01692452; Pyridine,2-amino-5-phenyl; Phe-P-1
Molecular FormulaC11H10N2
Molecular Weight170.21
Purity96+%
Density1.133g/cm3
Boiling Point323.6ºC at 760mmHg
Melting Point132 °C
Appearancesolid
EINECS0
| Chemical & Physical Properties | |
|---|---|
| CAS Number | 33421-40-8 |
| Catalog No. | 2A-0145988 |
| Chinese Name | 2-氨基-5-苯基吡啶 |
| Synonyms | 5-phenyl-2-aminopyridine; 5-phenyl-pyridin-2-ylamine; 5-phenyl-2-pyridinamine; 2-Amino-5-phenylpyridine; 2-Pyridinamine,5-phenyl; 5-Phenylpyridin-2-amine; MFCD01692452; Pyridine,2-amino-5-phenyl; Phe-P-1 |
| Molecular Formula | C11H10N2 |
| Molecular Weight | 170.21 |
| Purity | 96+ |
| Density | 1.133g/cm3 |
| Boiling Point | 323.6ºC at 760mmHg |
| Melting Point | 132 °C |
| Appearance | solid |
| Storage Condition | Warehouse ventilation and low temperature drying |
| Application | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine formed by the pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is found in foods such as grilled sardines and is pot |
| EINECS | 0 |
| HTC | 0 |
| UN(IATA) | 0 |
| PubChem ID | 329779647 |
| MDL Number | MFCD01692452 |
| SMILES | Nc1ccc(cn1)-c2ccccc2 |
| InChI | 1S/C11H10N2/c12-11-7-6-10(8-13-11)9-4-2-1-3-5-9/h1-8H,(H2,12,13) |
| InChI Key | OAPVIBHQRYFYSE-UHFFFAOYSA-N |
| NACRES Code | NA.21 |
| UNSPSC | 12352200 |
| MSDS | msds/145988_1_33421_40_8.pdf |
| Bioactivity | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2]. Related Catalog Research Areas >> Cancer In Vitro On the other hand, the chemical structure of 5-phenyl-2-pyridinamine (PPA) shows a great resemblance to the aminobiphenyls, another well known class of carcinogenic aromatic amines[2]. References [1]. Dooley KL, et al. Comparative carcinogenicity of the food pyrolysis product, 2-amino-5-phenylpyridine, and the known human carcinogen, 4-aminobiphenyl, in the neonatal B6C3F1 mouse. Cancer Lett. 1988 Jul;41(1):99-103. [2]. Stavenuiter JF, et al. Syntheses of 5-phenyl-2-pyridinamine, a possibly carcinogenic pyrolysis product of phenylalanine, and some of its putative metabolites. Carcinogenesis. 1985 Jan;6(1):13-9. Chemical & Physical Properties Density 1.133g/cm3 Boiling Point 323.6ºC at 760mmHg Melting Point 132 °C Molecular Formula C11H10N2 Molecular Weight 170.21000 Flash Point 175.6ºC Exact Mass 170.08400 PSA 38.91000 LogP 2.91200 Index of Refraction 1.625 InChIKey OAPVIBHQRYFYSE-UHFFFAOYSA-N SMILES Nc1ccc(-c2ccccc2)cn1 |
| Use of | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2]. Properties Name 5-phenylpyridin-2-amine Synonym More Synonyms 2-Amino-5-phenylpyridine Biological Activity Description 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2]. Related Catalog Research Areas >> Cancer References [2]. Stavenuiter JF, et al. Syntheses of 5-phenyl-2-pyridinamine, a possibly carcinogenic pyrolysis product of phenylalanine, and some of its putative metabolites. Carcinogenesis. 1985 Jan;6(1):13-9. Chemical & Physical Properties Molecular Formula C11H10N2 Exact Mass 170.08400 PSA 38.91000 LogP 2.91200 Index of Refraction 1.625 InChIKey OAPVIBHQRYFYSE-UHFFFAOYSA-N |
| Transport Info | Product name: Purity: 97.0% |
| MSDS Transport Info | Module 14. Shipping information United Nations classification: inconsistent with United Nations classification standards 2-Amino-5-phenylpyridine Modification number: 5 Module 14. Shipping information UN number: not specified |
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