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2-(2-AMINOACETAMIDO)-4-METHYLPENTANOIC ACID structure, CAS 688-14-2

2-(2-AMINOACETAMIDO)-4-METHYLPENTANOIC ACID

CAS Number688-14-2

Synonymsglycyl-dl-leucine; 2-[(Aminoacetyl)amino]-4-methylpentanoic acid; Gly-Leu; MFCD00066051; Glycyl-leucine; EINECS 211-701-8; 2-[(2-aminoacetyl)amino]-4-methylpentanoic acid; Glycylleucine; H-Gly-DL-Leu-OH

Molecular FormulaC8H16O3N2

Molecular Weight188.23

Purity96+%

Density1.1±0.1 g/cm3

Boiling Point410.4±30.0 °C at 760 mmHg

Melting Point242℃ (Decomposition)

Flash Point

Appearance

EINECS0

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Symbol

Signal Word

Cat. No.: 2A-0113887 Purity: 96+%
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Quality Control of [ 688-14-2 ] Purity: 96+% SDS Specification MoL

Chemical & Physical Properties
CAS Number688-14-2
Catalog No.2A-0113887
Chinese Name甘氨酸-DL-亮氨酸
Synonymsglycyl-dl-leucine; 2-[(Aminoacetyl)amino]-4-methylpentanoic acid; Gly-Leu; MFCD00066051; Glycyl-leucine; EINECS 211-701-8; 2-[(2-aminoacetyl)amino]-4-methylpentanoic acid; Glycylleucine; H-Gly-DL-Leu-OH
Molecular FormulaC8H16O3N2
Molecular Weight188.23
Purity96+
Density1.1±0.1 g/cm3
Boiling Point410.4±30.0 °C at 760 mmHg
Melting Point242℃ (Decomposition)
Storage Condition-15°C
Application2-(2-Aminoacetamido)-4-methylpentanoic acid is a derivative of glycine (HY-Y0966) [1].
EINECS0
HTC2924199090
UN(IATA)0
MDL NumberMFCD00066051
SMILESCC(C)CC(NC(=O)CN)C(=O)O
InChIInChI=1S/C8H16N2O3/c1-5(2)3-6(8(12)13)10-7(11)4-9/h5-6H,3-4,9H2,1-2H3,(H,10,11)(H,12,13)
InChI KeyDKEXFJVMVGETOO-UHFFFAOYSA-N
Bioactivity2-(2-Aminoacetamido)-4-methylpentanoic acid is a Glycine (HY-Y0966) derivative[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. Chemical & Physical Properties Density 1.1±0.1 g/cm3 Boiling Point 410.4±30.0 °C at 760 mmHg Melting Point 242℃ (Decomposition) Molecular Formula C8H16N2O3 Molecular Weight 188.224 Flash Point 202.0±24.6 °C Exact Mass 188.116089 PSA 92.42000 LogP -0.09 Vapour Pressure 0.0±2.1 mmHg at 25°C Index of Refraction 1.489 InChIKey DKEXFJVMVGETOO-UHFFFAOYSA-N SMILES CC(C)CC(NC(=O)CN)C(=O)O Storage condition -15°C
Use of2-(2-Aminoacetamido)-4-methylpentanoic acid is a Glycine (HY-Y0966) derivative[1]. Properties Name Glycyl-DL-leucine Synonym More Synonyms H-Gly-DL-Leu-OH Biological Activity Description 2-(2-Aminoacetamido)-4-methylpentanoic acid is a Glycine (HY-Y0966) derivative[1]. Related Catalog Research Areas >> Others Signaling Pathways >> Others >> Others In Vitro Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances[1]. References [1]. Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. Chemical & Physical Properties Molecular Formula C8H16N2O3 Exact Mass 188.116089 PSA 92.42000 LogP -0.09 Index of Refraction 1.489 InChIKey DKEXFJVMVGETOO-UHFFFAOYSA-N SMILES CC(C)CC(NC(=O)CN)C(=O)O
Tax Rebate13.0%
SupervisionNone. MFN tariff: 6.5%. Ordinary tariff: 30.0%
Transport InfoProduct name: Purity: 98.0%
MSDS Transport InfoModule 14. Shipping information United Nations classification: inconsistent with United Nations classification standards UN number: not specified
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