CAS Number40246-10-4
SynonymsBIDD:ER0468; 4',7-Dihydroxy-6-methoxyisoflavone-7-D-glucoside; 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl b-D-glucopyranoside; MFCD00800711; Glycitein 7-O-|A-glucoside; Glycitein-7-|A-O-glucoside; Glycitein 7-O-β-D-glucoside; 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside; 4H-1-Benzopyran-4-one; Glycitin; Glycitein 7-O-glucoside
Molecular FormulaC22H22O10
Molecular Weight446.40
Purity≥95.0 (HPLC)%
Density1.5±0.1 g/cm3
Boiling Point751.1±60.0 °C at 760 mmHg
Melting Point210ºC
Appearancewhite solid
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| Chemical & Physical Properties | |
|---|---|
| CAS Number | 40246-10-4 |
| Catalog No. | 2A-9010770 |
| Chinese Name | 黄豆黄苷 |
| Synonyms | BIDD:ER0468; 4',7-Dihydroxy-6-methoxyisoflavone-7-D-glucoside; 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl b-D-glucopyranoside; MFCD00800711; Glycitein 7-O-|A-glucoside; Glycitein-7-|A-O-glucoside; Glycitein 7-O-β-D-glucoside; 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-glucopyranoside; 4H-1-Benzopyran-4-one; Glycitin; Glycitein 7-O-glucoside |
| Molecular Formula | C22H22O10 |
| Molecular Weight | 446.40 |
| Purity | ≥95.0 (HPLC) |
| Density | 1.5±0.1 g/cm3 |
| Boiling Point | 751.1±60.0 °C at 760 mmHg |
| Melting Point | 210ºC |
| Appearance | white solid |
| Storage Condition | Store at -20 |
| Application | Glycitin is a natural isoflavone isolated from beans, which promotes the proliferation of bone marrow stromal cells and osteoblasts and inhibits the biological function of bone turnover. |
| MDL Number | MFCD00800711 |
| SMILES | O=C1C2=CC(OC)=C(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)C=C2OC=C1C4=CC=C(O)C=C4 |
| InChI | 1S/C22H22O10/c1-29-15-6-12-14(30-9-13(18(12)25)10-2-4-11(24)5-3-10)7-16(15)31-22-21(28)20(27)19(26)17(8-23)32-22/h2-7,9,17,19-24,26-28H,8H2,1H3/t17-,19-,20+,21-,22-/m1/s1 |
| InChI Key | OZBAVEKZGSOMOJ-MIUGBVLSSA-N |
| NACRES Code | NA.24 |
| UNSPSC | 41116107 |
| MSDS | msds/10770_1_40246_10_4.pdf |
| Transport Info | Product name: Diidzein |
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